Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's ez baked salmon & asparagus w/ hollandaise. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This hot honey salmon also slightly reminds me of my toasted sesame ginger salmon from ages ago. It's one of the most popular recipes on the blog and something we make often. I'm always looking for other ways to spice up salmon because this recipe is tops and one that Eddie will devour.
Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's ez baked salmon & asparagus w/ hollandaise using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:
- Prepare 2 lbs Fresh Salmon
- Take 2 LG Lemons [+ the juice and zest of 1 - 1 for garnish]
- Make ready to taste Garlic Powder
- Get to taste Cracked Black Pepper
- Prepare to taste Sea Salt
- Take to taste Dried Parsley
- Prepare 1 package Knoors Hollandaise Sauce [+ whole milk & butter called for]
- Make ready 2 Bundles Fresh Asparagus
- Take as needed Olive Oil
- Take Fresh Parsley [garnish]
Place fillets in aluminum foil, cover with marinade, and seal. Salmon recipes are some of Food Network's most popular. Here are some great-tasting, all-star baked salmon recipes to enjoy any time. With just a hint of seasoning, you can bring out the delicious taste of the salmon.
Steps to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:
- This is all you'll need.
- Rinse salmon and cut into quarters. Zest one lemon. I only needed to serve 3 so I cut the salmon into thirds.
- Coat salmon with olive oil. Season with salt, pepper, garlic powder, parsley and lemon zest.
- Cut 1" off the woody bottoms of your asparagus. Rinse and dry asparagus.
- Lightly coat asparagus with olive oil and season with salt and pepper.
- Authors Tip: Heat your zested lemon in the microwave for 15 seconds. Then roll it with the palm of your hand. That'll help to fully release its juices without any effort.
- Place asparagus on a tin foil lined cookie sheet. Separate asparagus as much as you can for even baking. Squeeze your zested lemon half over your asparagus thru a strainer to collect any seeds.
- Place salmon on a tin foil lined cookie sheet and squeeze your other lemon half on top of it.
- Bake for 15 minutes at 375°. At 15 check both for doneness. Bake longer if needed based upon the thickness of both your salmon and asparagus and depending upon your individual oven. You'll want a slight crisp to your asparagus and your salmon flaky.
- Make your Hollandaise Sauce as per manufactures directions. Knoors will call for 1 cup whole milk and 1/4 cup butter.
- Neatly place asparagus on a plate. Place salmon atop asparagus. Drizzle Hollandaise Sauce over the top of your salmon. Garnish with fresh parsley and sliced lemon wedges. Enjoy!
Serve with tartar sauce and lemon.. The key to good salmon is not overthinking it. Today, all we're doing is rubbing the fillets with a little oil and sprinkling them with salt and pepper before popping them in the oven. Even thick fillets of salmon will cook very quickly so don't wander too far from the oven. Aim for four to six minutes per half.
So that’s going to wrap this up for this special food mike's ez baked salmon & asparagus w/ hollandaise recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
