Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tacos soft or crunchy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fill the crunchy shell with beef mixture and top with cheese, lettuce, tomato, red onion, sour cream, salsa, cilantro, and/or jalapeño chile pepper slices. Repeat with remaining beans, tortillas, taco shells, and fillings. Brown ground beef in a large nonstick skillet, breaking up.
Tacos soft or crunchy is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tacos soft or crunchy is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tacos soft or crunchy using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tacos soft or crunchy:
- Make ready 2 lbs ground beef
- Get 1 large onion
- Take 1 large tomatoe
- Get 1 head iceburg lettuce
- Get Guacamole
- Make ready Shredded cheese
- Get Sour cream
- Prepare Soft tortillas
- Get Corn chips or seasoned chips (in individual bags)
- Take Salsa
- Prepare Taco seasoning packet and water
I grew up on crunchy shelled tacos both at home and via fast food. In recent years, however, I've tended toward soft at local taquerias. Crunchy and soft tacos make a great couple. The soft taco, layered with a mixture of refried beans and cheese, act as a cushion to keep the crunchy taco shell, filled with taco meat and toppings, from breaking.
Instructions to make Tacos soft or crunchy:
- Dice the onion. Brown the ground beef with 1/2 of the diced onion in a large fry pan. Add the seasoning packet and water as indicated on the packet. Remove from heat when bubbling.
- While the beef is cooking, rinse the lettuce head with water. Remove core from lettuce and cut into ribbons for building your tacos.
- Dice the tomatoes into bite size chunks.
- Assemble the taco toppings (onions,tomatoes,guacamole, salsa,sour cream, cheese and lettuce) buffet style on your counter or table. Slit the side of the chip bags so the bag acts like a bowl as you build a crunchy taco.
- Your family or guests can start with the soft tortillas folded in half to hold the beef and cheese, then their favorite toppings or enjoy a crunchy taco salad in a bag. Enjoy!
It's fun for kids and adults, too! This recipe is versatile and toppings are a matter of preference. Place hard taco shell on center of flour tortilla. Gently fold tortilla sides up to match taco shell sides. Tortilla (Soft Tacos, Kids Quesadillas), Crispy Chicken, Creamy Ranch, Lettuce, Cheddar Cheese.
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