Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kadhi pakora with rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kadhi Pakora with Rice is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Kadhi Pakora with Rice is something which I’ve loved my entire life.
Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras. At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kadhi pakora with rice using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kadhi Pakora with Rice:
- Prepare 1.5 cup curd
- Get 5-6 tbsp gram flour
- Get 1 tsp turmeric powder
- Take 1 pinch asafoetida (hing)
- Get 7-8 curry leaves
- Take 2 dried red chilli
- Prepare 1 tsp Cumin seeds
- Take 1/2 tsp mustard seeds (Optional)
- Take 1/2 tsp Red chilli powder
- Make ready 1/2 tsp kashmiri chili powder
- Prepare 1-2 green chilli
- Take to taste Salt
- Get 2-3 tsp ghee
- Prepare Oil for frying pakora
- Make ready Water for making Pakora batter
- Get Onion rings For garnish
Mixing in some spice powders, shaping into balls and deep-frying converts leftover rice into scrumptious pakodas, which are a. kadhi pakora recipe recipe for kadhi pakoda with detailed photo and video recipe. perhaps one of the popular north indian curry recipe made with chickpea flour, sour yoghurt and spices. it is typically served as a side dish to the choice of rice recipes, but can also be served with roti and chapati. unlike other indian dal recipes, it is known for its combination of. Pour tadka over kadhi, garnish with more cilantro and serve punjabi kadhi pakora with rice! The kadhi thickens as it cools down.
Instructions to make Kadhi Pakora with Rice:
- Pakora recipe:- Take a bowl whisk 3 tbsp gram flour with 1/2 cup water to make a thick paste.
- Heat oil for frying in a deep kadhai. Put small portion of the paste into hot oil and deep fry till lightly brown.
- Remove on kitchn towel. Keep aside.
- Kadhi Recipe:- Take a large bowl whisk together curd and 2 tbsp gram flour, red chilli, turmeric powder, 3 cup water.
- Heat 2 tbsp ghee in a deep pan, add hing, curry leaves, dried red chilli once the seeds crackle add curd mixture and bring to a boil, stirring continuously.
- Add salt, lower the heat and simmer for 20 minutes, stir occasionally.
- For tempering:- Heat 1 tbsp ghee in a tadka pan, add mustard seeds/cumin seeds, kashmiri red chili powder, green chilli, curry leaves.
- Remove kadhi in the serving bowl or plate add tempering on top.
- Serve hot with steamed rice & papad.
So while re-heating you may need to add little water. Kadhi is a yogurt based Indian gravy which is usually served with rice, khichdi, parathas, jeera pulao or rotis. Vegetables or pakoras are added to the kadhis. There are many variations of this dish. Punjabi kadhis are more on the thicker side and are a little spicy.
So that is going to wrap it up with this special food kadhi pakora with rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
