Herbal Vegan Pancake Stack With Fruit Syrup
Herbal Vegan Pancake Stack With Fruit Syrup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, herbal vegan pancake stack with fruit syrup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Herbal Vegan Pancake Stack With Fruit Syrup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Herbal Vegan Pancake Stack With Fruit Syrup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook herbal vegan pancake stack with fruit syrup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Herbal Vegan Pancake Stack With Fruit Syrup:
  1. Get 500 ml approx Fruit syrup from fruit, jam, or marmalade
  2. Prepare White wheat flour, enough to batter
  3. Prepare 3 tablespoons chia seeds
  4. Get 3 tablespoons brown flax seeds
  5. Get 1 tablespoon ground bay leaves
  6. Take 1/4 cup rosemary concentrate
  7. Make ready To taste herbal salt
  8. Prepare 500 ml water
  9. Take 2 tablespoons baking powder
  10. Make ready 2 tablespoons chili oil
  11. Take Vegetable oil for cooking pancakes
Instructions to make Herbal Vegan Pancake Stack With Fruit Syrup:
  1. Grind the flax and chia seeds together and put in mixing bowl.
  2. Add salt, bay leaves, rosemary concentrate, and water and mix thoroughly.
  3. Add flour and baking powder, enough to make a thick batter.
  4. Put batter in the blender to make it smooth.
  5. Mix in the chili oil.
  6. Make approx 15cm diameter pancakes.
  7. When pancakes are done and cooled, spread fruit syrup on each and stack them.
  8. Serving suggestion: cut out wedges and drench in more syrup. The tastier the syrup the better. Get good quality jam or marmalade, add little water with herbs and spices, and boil to syrup - or just use fresh fruit (see my raw papaya syrup recipe). Jam fruit are perfect. Personally my favourite would be granny smith apples. But the raw papaya one, it's beautiful.

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