My ultimate Highland Beef Lasagne
My ultimate Highland Beef Lasagne

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my ultimate highland beef lasagne. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Try it with our Marinara, Meat or Roasted Garlic Alfredo Sauces. Check out one of our delicious pasta recipes! Browse Our Official Site For Easy Lasagna Recipes.

My ultimate Highland Beef Lasagne is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. My ultimate Highland Beef Lasagne is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have my ultimate highland beef lasagne using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My ultimate Highland Beef Lasagne:
  1. Make ready lean minced Highland beef or venison
  2. Get large onions, chopped
  3. Take streaky smoked bacon or pancetta
  4. Make ready rounded tablespoon flour
  5. Get beef stock
  6. Prepare tomato puree
  7. Make ready fat cloves garlic, crushed
  8. Get level teaspoons sugar
  9. Prepare Salt & freshly ground black pepper
  10. Make ready butter
  11. Prepare flour
  12. Take whole milk
  13. Get Dijon mustard
  14. Prepare Salt & freshly ground black pepper
  15. Take freshly ground nutmeg
  16. Make ready Gruyere Cheese, grated
  17. Prepare parmesan cheese, grated
  18. Take no-cook lasagne

I finally got to a place with the recipe that I knew this was truly the Ultimate Meat Lasagna. About time to share my beef lasagna video recipe with hidden veggies.(بالعربي ⬇️) no introduction needed as I said previously it is and will always be an al. Welcome to my ultimate hidden vegetable lasagne, the recipe where I show some of the tricks I use to boost the vegetable content of the meals I feed my family. Traditional beef lasagne recipe that's been a classic loved by families.

Instructions to make My ultimate Highland Beef Lasagne:
  1. First make the meat sauce: heat the minced beef gentle in a large pan to allow the fat to run out, then turn up the heat to high and fry until browned.
  2. Add onions and bacon/pancetta and fry for a further 5 minutes. Stir in the flour and then the remaining ingredients. Stir well, bring to the boil and simmer for 5 minutes. Cover with a lid.
  3. You can either continue simmering this on the hot plate on a low heat for 45 minutes, or transfer to the oven to simmer for 45 minutes if using an oven-proof pan. Simmer until the meat is tender.
  4. For the bechamel sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk.
  5. Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Add the mustard, nutmeg, salt & pepper to taste.
  6. To assemble the lasagne: take a shallow ovenproof dish, spread ⅓ of the meat sauce over the base of the dish, then top with sheets of lasagne, arranging the sheets edge to edge so they dont overlap. Top this with ⅓ of the white sauce, then ⅓ of the cheese. Repeat these layers until you have nothing left!
  7. Preheat your oven to 180 degrees fan. - With the grid shelf in the middle of the oven, cook for about 45 minutes until the cheese has browned and the pasta is tender.

To make a traditional lasagne takes time but it's worth it. Just thaw lasagne in the fridge overnight and it'll be ready to cook. To make the sauce: In a heavy skillet or Dutch oven, add the olive oil and cook the sausage, beef, mushrooms, onions, and garlic over medium-high heat until the meat is browned and the onions have softened. Add the marinara sauce and the seasonings. Top with remaining lasagna sheets and.

So that’s going to wrap it up for this special food my ultimate highland beef lasagne recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!