Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan pancakes with strawberry sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Pancakes with Strawberry sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegan Pancakes with Strawberry sauce is something which I have loved my whole life.
Heat a large skillet or griddle, and melt the margarine. Lightly grease a non-stick skillet/griddle and place over medium heat. When pan is hot, pour batter by the ¼ cupfuls a few inches apart.
To get started with this recipe, we must prepare a few components. You can have vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Make ready all purpose flour
- Prepare maple syrup
- Prepare soy milk + 1 tsp apple cider vinegar
- Get apple puree /applesauce
- Prepare table salt
- Get and 1/2 tsp baking powder
- Make ready cinnamon
- Take Strawberry sauce
- Get frozen or fresh strawberries
- Take organic sugar
- Make ready lemon juice
- Get table salt
- Prepare cornstarch
- Take For frying
- Take Vegan butter,
These vegan Strawberry Pancakes are quick and easy to make! Add some chopped strawberries into the pancake batter and make them the most perfect pancakes for a summer brunch! If you are looking for a super simple vegan pancake recipe for a weekend brunch, this is it. Ingredients for Caramelized Strawberry Sauce Pancakes Strawberries are full of antioxidant, great anti-inflammatory and very healthy for eyes. 🙂.
Instructions to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
After making a savory recipe with strawberries last month I decided to go with something sweet, healthy and vegan. If you prefer a strawberry sauce (perfect to drizzle over a Vegan Cheesecake), then simply use an immersion blender or regular blender and blend until the sauce reaches the desired consistency. Use on pancakes or nice cream. Serve it with my Vegan Pancakes or Vegan Waffles, Oatmeal or Overnight Oats, ice cream, yogurt or anything else you desire. You can also use any fruit.
So that is going to wrap this up for this exceptional food vegan pancakes with strawberry sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
