Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, loaded ham, bacon and potato chowder. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Loaded ham, bacon and potato chowder is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Loaded ham, bacon and potato chowder is something which I’ve loved my whole life.
Using a slotted spoon, remove bacon from pot and place on paper towels; set aside. Keep the bacon grease in the stockpot. Loaded ham, bacon and potato chowder Growing up with this recipe a family favorite.
To get started with this recipe, we must prepare a few ingredients. You can have loaded ham, bacon and potato chowder using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Loaded ham, bacon and potato chowder:
- Make ready chowder
- Prepare 15 large potatoes peeled and cubed
- Take 4 clove garlic smash and diced
- Get 1 lb thick cut bacon cut in 1/2 inch pieces
- Take 4 large leeks cleaned and sliced in rings
- Make ready 4 Green onions chopped
- Prepare 2 onion, chopped
- Get 2 stick butter
- Make ready 1 lb cooked ham chopped
- Prepare 3 cup chicken broth(my favorite is better than bullion)
- Make ready 3 cup pork stock or beef works well also
- Make ready 3 cup cold water
- Take 2 can evaporated milk
- Take 1 cup heavy cream
- Take salt and pepper
- Make ready 2 cup smoked cheddar cheese shredded
- Make ready toppings
- Prepare 1 sour cream
- Make ready 1 chives
- Get 1 shredded cheese
- Prepare 1 crackers
Add potatoes, water, bouillon cubes to pot. Heat to boiling, then cover and simmer until potatoes are cooked, then add bacon. Mix flour with a small amount of evaporated milk, making a paste. Heat a large skillet over medium high heat.
Instructions to make Loaded ham, bacon and potato chowder:
- Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic.
- In a large pan brown bacon.then remove bacon from pan leaving grease in pan
- In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.)
- Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly
- After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder.
- The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste
- Garnish and serve. Make some fresh home made french bread you have a great winter meal.
Transfer to a paper towel-lined plate; set aside. Ham and Potato Chowder is a delicious and comforting soup that is great for colder weather. There are not a lot of complicated flavors in this recipe, instead the ingredients are straightforward letting you really taste the potato, ham and cream. For anyone who loves baked potato or broccoli-cheese soup, this is the best of both worlds. Then everyone is happy, carnivore or not! —Vivi Taylor, Middleburg, Florida Creamy Ham Potato and Corn Chowder is another delicious soup to add to the recipe rotation!
So that’s going to wrap it up with this exceptional food loaded ham, bacon and potato chowder recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
