Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef enchiladas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef enchiladas is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef enchiladas is something which I’ve loved my entire life. They are nice and they look fantastic.
Mix in red enchilada sauce, chili powder, and salt. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.
To begin with this recipe, we must prepare a few ingredients. You can have beef enchiladas using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef enchiladas:
- Make ready 1 1/2 lb. Ground beef
- Make ready 3 cloves garlic, minced
- Prepare 3 Tbsp. Chili powder
- Get 2 tsp. Ground cumin
- Get 2 tsp. Ground coriander
- Prepare 1 tsp. Sugar
- Take 1 tsp. Salt
- Get 1 Tbsp. Vegetable oil
- Prepare 2 yellow onions, finely chopped
- Take 1 (15 oz.) Can tomato sauce
- Make ready 1/2 C. water
- Get 8 oz. Sharp cheddar cheese, divided
- Make ready 1/3 C. Fresh cilantro, chopped
- Get 2 jalapenos, sliced (optional)
- Make ready 12 corn tortillas
Serve with a green salad or beans and rice. Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe!. This tasty Mexican meal is made with Instant Pot Shredded beef that is flavorful and tender. Plus, after years of making homemade enchiladas, I've discovered how to make them super easy to roll while still tasting the most delicious!
Steps to make Beef enchiladas:
- In small bowl, combine garlic, chili powder, cumin, coriander, sugar and salt.
- Add ground beef to large skillet and heat on med-high heat until browned, about 6-8 min.
- Remove meat to strainer to drain. Meanwhile in same skillet heat oil over medium-high heat. Once shimmering add onions and brown, about 5 min. Add garlic mixture and simmer until fragrant, 1 min.
- Add the tomato sauce and water, bring to a boil. Return meat to the skillet and simmer on low covered for 10 min.
- Meanwhile heat 2 Tbsp. oil in small skillet over med-high heat. Add one tortilla to the oil and flip after a few sec. (Just want to make them soft and easy for rolling at this point.)
- Preheat oven to 350 degrees F. Strain meat mixture over a medium sized bowl. Return solids from the strainer back to skillet and mix with 1/2 cheese and cilantro.
- Place 1/2 sauce from meat mixture into bottom of a 9x13 baking dish.
- Spread meat mixture down the center of each tortilla and roll tightly. Place seam side down in baking dish.
- Cover the enchiladas with remaining sauce and cheese. Cover with foil and place in oven for 25 min.
- Remove foil and place back in oven 5-7 min or until cheese is golden brown. Add fresh, sliced jalapenos if desired. Serve with a side of homemade Mexican rice.
Brown meat and onions in large skillet. Put filling along center of each tortilla. Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla. Roll up and place, seam down, in baking pan. Pour extra red sauce over enchiladas.
So that is going to wrap this up for this special food beef enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
