Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cast iron skillet loads mashed potato. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cast Iron Skillet Loads Mashed Potato is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cast Iron Skillet Loads Mashed Potato is something which I’ve loved my whole life. They’re nice and they look wonderful.
Can be used as a side for a group of hungry individuals or as a main course. Sour cream can be added if preferred. Add the saute mixture, the broth, and the gruyere to the mashed potatoes together and stir to fully incorporate.
To begin with this particular recipe, we have to prepare a few components. You can cook cast iron skillet loads mashed potato using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Skillet Loads Mashed Potato:
- Get 5-7 small potatoes
- Make ready Salt and pepper
- Prepare Sliced scallions, garnish
- Make ready 1 Tbsp. Butter
- Take 1 1/2 cups shredded cheddar cheese
- Make ready 5-6 slices bacon
- Make ready 1 tsp. Kosher salt
- Make ready 1 1/2 Tbsp. Vegetable or canola oil, divided
- Prepare Sour cream (optional)
It is great as an everyday dish or for holidays and sports viewing parties. Easy one pan cast iron skillet roasted potatoes. A cast iron skillet works beautifully for searing and crisping potatoes in the oven. These pan roasted potatoes are crispy on the outside, soft and tender on the inside, and beautifully savory with rosemary and Worcestershire sauce.
Instructions to make Cast Iron Skillet Loads Mashed Potato:
- Preheat oven to 425 degrees. Wash the potatoes, then poke a few times with a fork. Place on to a microwave safe plate and microwave until mostly cooked, about 10 minutes.
- Place 1 Tbsp. Oil in bottom of skillet and brush a bit up the side. Sprinkle the bottom of the pan with 1 tsp. of kosher salt. Place pre-cooked potatoes in to skillet and place in the oven for about 10 minutes or tender.
- Remove from oven and use potato masher, smash each of the potatoes, until quite thin. Place a small pat of butter on top of each potato and season with salt and pepper. Brush the outside of the potatoes with the remaining 1/2 Tbsp. of oil.
- Return to the oven for another 5-10 minutes, or until they crisp up. Remove from oven again and top with crumbled bacon and shredded cheese. Return to the oven until cheese is melted and bubbly.
- Garnish with scallions and if preferred sour cream.
Add the potatoes and sprinkle with salt and pepper. Stir to coat with the bacon fat, then move to indirect heat and cover the grill. This dish is one of my favorites. Coat the bottom of the skillet with the oil, then shingle the potatoes in a spiral around the pan. (If you have the time: using the larger potato slices on the outside and the smaller slices in the middle results in a more even spiral. Start with a well seasoned cast iron skillet.
So that’s going to wrap it up with this special food cast iron skillet loads mashed potato recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
