Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispie gobhi pakora. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crispie Gobhi Pakora is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Crispie Gobhi Pakora is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have crispie gobhi pakora using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispie Gobhi Pakora:
- Prepare 1 bowl Gram flour
- Take 2 tb sp semolina
- Get 2 tb sp rice flour
- Make ready 2 tb sp oats
- Make ready 2 tb sp kasuri methi
- Make ready To taste salt
- Take 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Get 1/4 tsp garam masala
- Prepare 1/2 tsp carrom seeds
- Make ready 1/4 tsp chaat masala
- Get Cooking Oil for deep frying
- Prepare 1 cauliflower
- Take As required water
- Take 2 tb sp tomato ketchup for serving
Steps to make Crispie Gobhi Pakora:
- Add Gram flour, semolina, rice flour and salt, red chilli powder, turmeric powder, garam masala and chaat masala, kasuri methi, carrom seeds and mix well. Mix 1 tb sp oats and make a batter by adding water slowly.
- Wash and chop cauliflower in small florets. Heat oil in a wok and Deep fry cauliflower florets in cooking oil.
- Coat these deep fried florets in Gram flour.
- Now deep fry till golden brown colour. Flip the side and fry from other side also.
- Remove pakoras in a plate. Press it with a katori and flatten it.
- Now deep fry flattened pakoras. This way pakoras become more crispie. Remove it in a plate.
- Serve hot with Tomato ketchup.
So that is going to wrap it up with this exceptional food crispie gobhi pakora recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!