Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemon salmon fillet. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon Salmon fillet is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Lemon Salmon fillet is something which I’ve loved my entire life. They’re nice and they look wonderful.
Place salmon skin-side down in the center. Brush remaining olive oil and garlic over salmon. Fresh salmon needs very little preparation.
To begin with this particular recipe, we must first prepare a few components. You can have lemon salmon fillet using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Salmon fillet:
- Get 300 g skinless salmon
- Make ready 250 g honey tomatoes
- Prepare 300 g sliced peeled potatoes
- Take 1/2 lemon, sliced
- Get 1/2 Zucchini, sliced
- Get 2-3 cloves garlic
- Get 5-6 Tbsp olive oil
- Make ready Bake-18 mins
Sprinkle with lemon zest, salt and pepper. Divide Butter with Olive Oil & Sea Salt evenly among tops of salmon fillets. Serve with lemon wedges and fresh parsley sprigs, if desired. In this easy preparation, salmon fillets are seasoned with fresh lemon juice, parsley, and pepper, then seared in a skillet before being finished in a hot oven.
Instructions to make Lemon Salmon fillet:
- Preheat oven at 180C/350F.
- Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins.
- Drain the potatoes slices, cool and put aside.
- Grease a large dish and spread out the potatoes slices. Season with salt and black pepper.
- Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices.
- Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top.
- Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon.
- Thinly slice half lemon and place on the salmon.
- Bake in an oven for 18 mins. Drizzle with olive oil again.
Salmon fillets - middle pieces roughly the same size and thickness are the best for even cooking. White wine - can be omitted or subbed for dijon mustard. Cream - use heavy cream (or thickened cream) if you can. You can also use half and half (an American product using half milk. Salt and pepper - so the salmon isn't bland.; Olive oil - to help brown the salmon and prevent sticking.; Chicken broth - to create a sauce.
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