Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan seared salmon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pan Seared Salmon is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pan Seared Salmon is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pan seared salmon using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Salmon:
- Get salmon fillets
- Prepare brown sugar
- Get salt or to taste
- Prepare black pepper
- Make ready olive oil, extra virgin
- Take dry parsley
- Take cayenne pepper
- Take granulated sugar
Steps to make Pan Seared Salmon:
- Using a castiron skillet or heavy frying pan heat to medium.
- Coat fillets in olive oil on both sides.
- Mix all dry ingredients in a bowl and sprinkle on the side opposite of the skin.
- Place fillets face down, reduce heat slightly, let cook for 7 minutes flip on opposite side and let cook for 5 minutes or until desire crisps.
So that is going to wrap this up with this exceptional food pan seared salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
