Easy Vegan Pear Tarts
Easy Vegan Pear Tarts

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy vegan pear tarts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Vegan Pear Tarts is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Vegan Pear Tarts is something that I’ve loved my entire life.

Vegan Cashew Crème Pear Tart with a Simple Almond Crust. It might look fancy, but Hannah makes every recipe easy with her friendly "hold your hand" instructions. She guides you through each step with descriptive and affirmative words.

To get started with this particular recipe, we have to prepare a few components. You can cook easy vegan pear tarts using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Vegan Pear Tarts:
  1. Get Bosch pears (2 medium size)
  2. Take Vegan butter (unsalted)
  3. Make ready Sugar (can use brown, cane, organic)
  4. Take Ground cinnamon
  5. Take Ground nutmeg
  6. Take Ground ginger (optional)
  7. Prepare Vegan wonton wraps (Nasoya company makes good ones)

Vegan creamy pops, however, are a little more of a feat. Easy Vegan Pear Tarts step by step. Peel them (optional) and dice into small cubes. Once sugar has dissolved add the pears and cook on medium heat until tender.

Steps to make Easy Vegan Pear Tarts:
  1. Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool.
  2. Preheat your oven to 350f or air fryer(I used the bread function in my airfryer)
  3. Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough.
  4. I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too.

Peel them (optional) and dice into small cubes. Once sugar has dissolved add the pears and cook on medium heat until tender. Combine flour and salt in a medium bowl. Make a well in the center of the flour mixture and pour in the oil mixture. Line a cookie sheet with parchment paper, or use a silpat, place thawed pastry puff on top.

So that is going to wrap this up with this exceptional food easy vegan pear tarts recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!