Make Ahead Creamy Mashed Potatoes
Make Ahead Creamy Mashed Potatoes

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, make ahead creamy mashed potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Place potatoes in a Dutch oven; add water to cover. Meanwhile, in a skillet, cook bacon over medium heat until crisp. These ultra-creamy make-ahead mashed potatoes can be prepared two days ahead of time and reheated in the microwave.

Make Ahead Creamy Mashed Potatoes is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Make Ahead Creamy Mashed Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook make ahead creamy mashed potatoes using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Make Ahead Creamy Mashed Potatoes:
  1. Prepare 2 pounds potatoes, peeled and quartered
  2. Get 1/2 cup Miracle Whip
  3. Prepare 8 ounces cream cheese, softened and cubed
  4. Make ready 1/2 teaspoon onion powder
  5. Prepare 1/2 teaspoon salt
  6. Prepare 1/4 teaspoon pepper
  7. Take butter
  8. Prepare paprika

Kosher salt and freshly ground black pepper. They're as much a part of Thanksgiving dinner as pecan pie and Uncle Festus. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready.

Instructions to make Make Ahead Creamy Mashed Potatoes:
  1. In a large pot bring to boil enough water to fully cover the potatoes.
  2. Add potatoes and cook until potatoes are tender.
  3. Drain.
  4. While mashing the potatoes add in the Miracle Whip, cream cheese, onion powder, salt and pepper. Mash until light a fluffy. (I use an electric mixer to make this easier.)
  5. Spoon into 1 1/2 quart casserole dish.
  6. Dot the top of the potatoes with slices of butter then sprinkle with paprika.
  7. Cover and chill overnight for best results. (You can bake now if you'd like)
  8. Bake uncovered at 350°F for 1 hour or until thoroughly heated.
  9. TO FREEZE:
  10. Prepare recipe above without baking.
  11. Wrap dish securely and freeze.
  12. When ready to serve, thaw and follow baking instructions above.

Place potatoes in a large saucepan; add water to cover and bring to a boil. Peel potatoes; place in a large mixing bowl, and mash with a potato masher. Make Ahead Creamy Mashed Potatoes are the perfect Holiday side dish. Ultra indulgent, sooo creamy, and delicious. Plan ahead and make it a day in advance.

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