Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tex-mex chicken and three bean soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tex-Mex Chicken and Three Bean Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tex-Mex Chicken and Three Bean Soup is something that I have loved my whole life.
Tex-Mex Chicken Soup Recipe photo by Taste of Home. Tex-Mex Chicken and Three Bean Soup step by step. Sauté chicken in olive oil until browned and cooked thoroughly.
To get started with this particular recipe, we have to prepare a few components. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Prepare 2 pounds chicken breasts chopped into 1/2 inch pieces
- Prepare 2 Tablespoons Olive Oil
- Make ready 1 can black beans ( drained and rinsed)
- Make ready 1 can red beans (drained and rinsed)
- Take 1 can white beans (drained and rinsed)
- Make ready 16 ounce frozen corn
- Take 16 ounces salsa
- Prepare 16 ounces vegetable broth
- Make ready 2 cups water
- Prepare 1 pkg. taco seasoning
- Get 2 cups cooked brown rice
- Get 3 cups chopped zucchini (1/2 inch)
- Get Shredded Colby Jack Cheese for topping
- Prepare Sour Cream for topping
Add cooked chicken and stir well. Tex-Mex Chicken Soup is chockful of flavor and a feast for the eyes as well with chunks of colorful tomato, black beans, corn, and cilantro. Be the first to review this recipe. I'm neither Texan nor Mexican and I can't claim this to be a real Tex-Mex dish, but it definitely has that taste to it.
Steps to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
I had black bean soup in mind when I was experimenting and came up with this.. Add chicken broth and bring to a simmer. Cooking Light Diet this link opens in a new tab. In a large bowl, combine the tomatoes, soup, onion, chiles and remaining taco seasoning; pour over chicken. Quick and easy soup recipe that also freezes wonderfully.
So that’s going to wrap it up with this exceptional food tex-mex chicken and three bean soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
