Mike's Grilled Citrus Seafood Dinner
Mike's Grilled Citrus Seafood Dinner

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's grilled citrus seafood dinner. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's Grilled Citrus Seafood Dinner is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mike's Grilled Citrus Seafood Dinner is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mike's grilled citrus seafood dinner using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Grilled Citrus Seafood Dinner:
  1. Prepare ● For The Grilled Cilantro Lime Shrimp
  2. Get 16 Count Colossal Raw Shrimp [tails left on]
  3. Prepare Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic]
  4. Make ready Fresh Ground Black Pepper
  5. Take Dried Chives [or 1 tbsp fresh]
  6. Prepare Fresh Cilantro Leaves
  7. Make ready Garlic Olive Oil
  8. Prepare Lime Juice
  9. Get Quality Tequila
  10. Get ● For The Fresh Salmon On Cedar Planks
  11. Take King Salmon On Cedar Planks
  12. Prepare 4" Rosemary
  13. Make ready Fresh Lemon Juice [divided]
  14. Make ready Lemon Wedges [divided]
  15. Make ready Granulated Garlic [divided]
  16. Prepare Lemon Pepper [devided]
  17. Make ready Fresh Dill [divided]
  18. Take ● For The Asparagus
  19. Prepare Fresh Asparagus [rinsed - dried - 2" woody ends chopped off]
  20. Make ready Garlic Olive Oil [to coat asparagus]
  21. Make ready Fine Grated Parmasean Cheese
  22. Make ready Lemon Pepper
  23. Prepare ● For The Options
  24. Take Knoors Hollandaise Sauce [+ whole milk and butter]
  25. Make ready Fresh Lemon Slices
Instructions to make Mike's Grilled Citrus Seafood Dinner:
  1. Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag.
  2. Preheat oven to 325°.
  3. Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0)
  4. Fully baked lemonly, cheesy peppered asparagus!
  5. Clean and heat your grill to high.
  6. Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons.
  7. Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!
  8. Finished grilled King Salmon.
  9. At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes.
  10. Fully BBQ'd Shrimp.
  11. Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter.
  12. Enjoy!

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