Samosa Singara
Samosa Singara

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, samosa singara. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Samosa Singara is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Samosa Singara is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have samosa singara using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Samosa Singara:
  1. Prepare For pastry
  2. Make ready 1 cup Maida (All-purpose flour)
  3. Take 1 tsp salt
  4. Make ready 1 1/2 tsp sugar
  5. Get 2 tbsp Ghee
  6. Prepare as needed Water
  7. Get For filling
  8. Get 3 Potatoes
  9. Get 3-4 Cauliflower florets
  10. Make ready 1 tsp Ginger paste
  11. Prepare 1 tsp Green Chilli paste
  12. Take 1 tsp Panchforon
  13. Get 2 Dry red chili
  14. Take 1 tsp Kasuri Methi
  15. Make ready 1 tbsp spice mixture masala
  16. Prepare handful Peanuts
  17. Get to taste Salt
  18. Make ready to taste Sugar
  19. Prepare as needed Oil
Steps to make Samosa Singara:
  1. Mix the pastry ingredients properly to form a dough. Dough should be tight. Keep it rest for 1 hr.
  2. Cut potato & cauliflower into small pieces.
  3. In a pan add oil, roast the peanuts & keep aside. Add dry red chili & panchforon for tempering. Add potato & cauliflower, fry until brown in colour. Add ginger-chili paste and fry on medium heat. Now add salt, mixed spices, kasuri methi & water as required. Cook until potato become soft. Now add peanuts & sugar, cook for few minutes. Filling is ready, let it cool completely.
  4. Take a small portion of the dough, roll it out in oval shape & cut into two parts. Create the samosa shape & pour the filling in pocket & close the open portion with help of water.
  5. Take oil for frying in a pan. Oil should be lukewarm & flame should be medium. Add samosa & fry until golden in colour. Served hot with imli chutney or with a cup of milk tea & enjoy :) :)

So that’s going to wrap it up for this special food samosa singara recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!