Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nav ratan pulao with coconut curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Nav Ratan Pulao with Coconut Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Nav Ratan Pulao with Coconut Curry is something that I have loved my entire life. They’re fine and they look fantastic.
navratan pulav with detailed photo and video recipe. a popular one-pot meal recipe made with basmati rice with spices and dry fruits. it is a perfect lunch box or tiffin box recipe as it does provide all the required supplements without any extra side dish. there are myriad variations to this pulao recipe and is typically made with different. Navratan Pulao is a colorful pulao made from fresh vegetables, fruits and nuts with mild spice. Apart from awesome taste and flavor, this navratan pulao is a colorful treat for your eyes.
To begin with this recipe, we must prepare a few ingredients. You can cook nav ratan pulao with coconut curry using 32 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nav Ratan Pulao with Coconut Curry:
- Prepare 500 gms long grained rice (basmati)
- Make ready 75 gms ghee
- Take 75 gms onions, chopped
- Take 50 gms paneer (cottage cheese)
- Make ready 50 gms green peas
- Get 50 gms cauliflower
- Get 50 gms boiled sweet corns
- Prepare 50 gms pineapple cubes
- Prepare 60 gms carrot, chopped
- Get 25 gms cashewnuts (kaju)
- Get 20 gms raisins (kismis)
- Take 150 gms curds (dahi)
- Prepare 15 gms green chillies, chopped
- Make ready 1 tsp chilli powder
- Make ready 1/2 tsp turmeric powder (haldi)
- Prepare to taste salt
- Take 1/4 cup chopped mint leaves (phudina)
- Take 1/4 cup chopped coriander (dhania)
- Make ready 1 lemon
- Prepare 25 gms ginger-garlic (adrak-lehsun) paste
- Make ready For Coconut Curry-
- Prepare 1 tablespoon coconut oil
- Get 1/4 cup onion, finely chopped
- Make ready 5-6 garlic cloves, finely chopped
- Make ready 1 inch piece ginger, finely chopped
- Take 1 spring curry leaves
- Get to taste Salt and pepper,
- Make ready 1 can coconut milk
- Take 1 tbsp coconut powder
- Prepare 2 tablespoons shaved almonds, cashews
- Make ready 4-5 dried red chillies
- Prepare 1 cup string beans
The veggie-loaded pulao and the perky coconut curry get along very well together in this dish. This is a rich, filling and nutritious curry made without cream. Coconut milk can be replaced by milk and cream. Serve Navratan Korma with Whole Wheat Lachha Parathas and Mushroom Pulav for a.
Steps to make Nav Ratan Pulao with Coconut Curry:
- Heat 2 tsp ghee in a kadhai, add half the onions and saute till they turn translucent. - Add the rice, mix well and saute till the rice is crisp and cook on a slow flame till 3/4th cooked. - Remove from the flame and keep aside.
- Heat 4 tbsp ghee in another pan, add the bayleaf, fennel seeds, star anise and saute for 20 seconds. - Add the vegetables,corns,almonds, cashews,raisins and saute till they are cooked but crisp.
- Add the curds and salt and mix well and cook till the mixture becomes thick. - Spread some rice in a large aluminum baking pan, then alternate by spreading some of the yogurt mix.
- Repeat alternating rice and curd mix till everything is used up. Cover tightly and keep on simmer flame by placing on iron tawa for 25 minutes.
- For Coconut Curry.. Heat the coconut oil in a pan over medium heat. Sautee the curry leaves,onion and garlic, stirring for 3 minutes. Add the chilli paste, ginger and curry powder,stir for 30 seconds and add the peeled almonds,coconut powder and cashews.Season with salt and pepper, and stir.
- Add the coconut milk, bring to a boil, cover and cook for 15 minutes or less, depending on how thicker you want to relish.
- Turn the heat off and sprinkle with cashews and dried chillies.
- Now transfer Pulao in a bowl,microwave to set the Pulao.Now revert the Pulao into rice plate.Make hole in the central part of set Pulao and fill it with coconut curry.Navratan Pulao is ready to serve.Serve with beetroot raita.
See more ideas about Pulao recipe, Recipes, Pulao. Pilaf or Pulao is said to be a dish of Persian origin, although the word "pilaf" is said to be derived from the Sanskrit word "pulaka" Fascinated with the hi. coconut milk pulao recipe coconut milk pulav with detailed photo and video recipe. an interesting and flavoured pulao recipe made with long grain rice and coconut milk. it is an ideal lunch box or tiffin box recipe which can be swiftly made during the early morning busy hours. as such it does not need any particular side as it does contain all the flavour, but tastes. Pour the blended curry back into the pot over low heat, then add the cooked vegetables. Finishing Touches: Add coconut cream and kasoori methi to the pot and stir.
So that’s going to wrap this up with this exceptional food nav ratan pulao with coconut curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
