Deconstructed Samosa Chole Chaat
Deconstructed Samosa Chole Chaat

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, deconstructed samosa chole chaat. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Deconstructed Samosa Chole Chaat is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Deconstructed Samosa Chole Chaat is something which I have loved my whole life.

This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry). Chaat is a broad term used for all Indian street food. It's mostly spicy, tangy and topped with yogurt and chutneys.

To begin with this particular recipe, we must prepare a few components. You can cook deconstructed samosa chole chaat using 29 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deconstructed Samosa Chole Chaat:
  1. Prepare For crust -
  2. Take Whole wheat flour 1 /2 cup
  3. Make ready 2 cup All-purpose flour
  4. Get 4 tbsp Oil
  5. Take Water 1/2 cup or as required
  6. Take Salt as per taste
  7. Prepare 1 tsp Ajwain
  8. Prepare Oil for frying
  9. Get For stuffing-
  10. Make ready 1 boiled potato
  11. Take 1/2 cup green peas
  12. Make ready 2-3 chopped green chilies
  13. Get 1 tsp grated ginger
  14. Take 2 tsp chopped cilantro
  15. Prepare 1/4 cup roasted chopped peanuts
  16. Take 1/8 tsp asafoetida,
  17. Get 1/2 tsp red chilli powder
  18. Prepare 1 tsp coriander powder
  19. Prepare 1 tsp cumin seeds
  20. Prepare For chole -
  21. Get 1 cup boiled chole
  22. Make ready 1/2 cup chopped tomatoes
  23. Make ready 1/2 cup finely chopped onions
  24. Prepare 1/2 tsp each ginger garlic paste
  25. Prepare 1 tsp coriander powder
  26. Take 1/2 tsp cumin powder
  27. Prepare 1/2 tsp turmeric powder
  28. Prepare Salt as per taste
  29. Make ready 1/2 tsp red chilli powder

Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians. This mouth-watering Chole Samosa Chaat is an ever-popular roadside treat in Delhi, and you can find several vendors equipped with large, flat kadhais where the chole keeps simmering, ready to accompany crisp samose with snazzy toppings. You can prepare the chole and the samose in advance, but remember to. For Samosa Chaat, you will need: Samosa - Flaky and crispy Samosa filled with the spicy hot masala.

Steps to make Deconstructed Samosa Chole Chaat:
  1. First boil the potatoes keep them aside. Now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min. then add mashed
  2. Boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix - Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool - In the meanwhile
  3. Prepare the dough - - For this in a large bowl put all-purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.
  4. Now take a rolling pin take a small portion of dough and make a oval shape chapati - Now cut the strips and sticks it in the bowl then fry it the bowl will come out.. - - Now heat a kadai add oil then add chopped onions fry it for few minutes then add ginger garlic paste stir for few minutes then add
  5. Turmeric powder snd other dry spices cook it for few minutes then add boiled chole cook it for 10 minutes then add coriander leaves - Now take a plate put some green chutney, tamarind chutney,beetroot yoghurt chutney then put chole then put deconstructed samosa topped it with raddish, Cucumber, fine sev, boondi, little chaat masala and is ready to serve….

You can use any Samosa with your choice of savory filling to make this Chaat. Ragda - You can make Ragda with the White Matar or Kabuli Chana! I have tried both of them and either of them tastes great in the Chaat. See more ideas about Samosa chaat, Chaat, Samosa. The chaat variants are all based on fried dough, with various other ingredients.

So that’s going to wrap this up with this exceptional food deconstructed samosa chole chaat recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!