Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hj's spaghetti squash. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange. Spaghetti squash is a nutritious and delicious oblong seed-bearing variety of winter squash.
Hj's Spaghetti Squash is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hj's Spaghetti Squash is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook hj's spaghetti squash using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hj's Spaghetti Squash:
- Make ready squash
- Prepare 1 spaghetti squash
- Prepare 1/2 cup onion chopped
- Get 4 tbsp butter
- Prepare 1 tbsp Brown sugar
- Get 1/2 tsp powered ginger
- Make ready 1 garlic salt
- Make ready 1 salt
- Take 1 Olive oil
It all starts by halving your squash and scooping out your seeds, which I love to do with an ice cream scoop for efficiency. This is my go-to technique for roasting spaghetti squash. Spaghetti squash is a perfect low-carb, gluten-free, clean-eating alternative to traditional pasta. Like all winter squash, spaghetti squash requires some time in the oven before it becomes tender enough to eat.
Steps to make Hj's Spaghetti Squash:
- pre heat oven to 375
- cut open squash and remove seeds. place cut side up in a Pyrex baking dish.
- cut butter into 1 tablespoon portions and put two into each squash half. sprinkle a dash of salt over both halves. fill bottom of dish with about one inch of water, cover with foil and bake for 45 minutes.
- take out of oven and let cool. once cool scoop squash out of gourd and set aside.
- in large sautee pan add onion and sautee in olive oil until tender.
- add squash drizzle with a little more olive oil, add ginger and Brown sugar (salt and garlic salt to taste) cook until slight Browning takes place. about five minutes, stirring periodically to keep from scorching squash.
- serve and enjoy.
The quickest way to get this side dish on the table is to cut the squash in half and cook. Don't let spaghetti squash's hard shell scare you! We've got the trick to cutting through it safely. Spaghetti squash is a healthful alternative to regular pasta for a grain-free, low-carb option. My first attempt at spaghetti squash was one of utter confusion, but after understanding the mechanics of.
So that’s going to wrap this up for this special food hj's spaghetti squash recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
