Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veg manchurian. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Now Choose From Multiple Delicious Vegetable Recipes To Cook A Perfect Meal. Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine.
Veg Manchurian is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Veg Manchurian is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have veg manchurian using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Veg Manchurian:
- Make ready For veg manchurian balls
- Take 1& 1/4 cup cabbage finely chopped
- Get 1/2 cup carrot grated (1 medium)
- Get 1/4 cup French beans finely chopped
- Take 2 tbsps capsicum grated or minced
- Get 1/4 cup spring onions finely chopped
- Take 3 tbsps corn flour
- Make ready 3 tbsps plain flour or maida
- Prepare 1/4-1/2 tsp pepper crushed
- Get 1 tsp ginger garlic paste
- Take to taste Salt
- Make ready as needed Oil
- Take For veg manchurian sauce
- Make ready 1 1/2 tbsp oil
- Make ready 3/4 tbsp garlic finely chopped
- Make ready 1/2 tbsp ginger finely chopped
- Prepare 1/4 cup spring onions finely chopped
- Prepare 1/4 cup capsicum or bell peppers finely chopped
- Take 1 tbsp soya sauce
- Get 2 tbsp red chilli sauce
- Take 1 tsp vinegar or tomato ketchup as needed (or apple cider vinegar)
- Make ready 3/4 tbsp. corn flour (1 tsp for dry)
- Make ready 1/4 cup water to dissolve corn starch(2 tbsps for dry)
- Make ready 1 cup water or veg stock for gravy (½ cup for dry)
- Take 1/2-3/4 tsp red chilli powder or 1 tsp red chilli paste
- Take as needed Salt
- Take 1-1 1/2 tsp sugar
- Take 1/4-1/2 tsp pepper coarsely crushed
It's easy to make and restaurant like taste can be easily achieved at home. Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces. Dry Vegetable Manchurian is a very popular recipe across India.
Steps to make Veg Manchurian:
- Making manchurian balls…. - Add veggies, corn flour, plain flour, ginger garlic paste, pepper & salt to a mixing bowl. - Mix everything well. You can also add bread crumbs to make the balls extra crisp.
- Fry these balls in hot oil on a medium flame. Do not disturb them for few seconds to 1 min after the balls are dropped in oil. They will be delicate and may break. - After few seconds of frying, you can keep stirring and fry until they turn golden.
- Drain them on a kitchen tissue.
- Making manchurian sauce… - Heat oil in a pan, then add ginger garlic and saute for a min. - Add spring onions and capsicum. - Saute for 1 to 2 mins on a high flame without burning.
- While these fry dissolve corn flour in water. - Lower the heat, then add soya sauce, red chilli sauce and red chilli paste. - Stir the corn flour, pour it to the pan.
- Next stir gently and pour water. Stir and taste the mixture. - Add vinegar, salt, pepper and sugar all to suit your taste. The sauce should taste slightly sour, hot and sweet. - Keep stirring and cook on a medium flame until the sauce thickens. Do not cook till very thick. The sauce will thicken further after cooling.
- Switch off the flame and allow the sauce to cool for 1 to 2 mins. Boiling hot sauce will make the veg balls soft and will lose the crispness.
- How to make veg manchurian… - Add the veg balls to the sauce just before serving. Garnish with spring onions,chillies sauce and tomato sauce.
- Serve Veg Manchurian as a starter and will get appreciation for the yummy flavour indeed.
It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos. manchurian gravy recipe
So that is going to wrap it up for this special food veg manchurian recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
