My Version Caesar Salad with Sweet Potato "croutons"
My Version Caesar Salad with Sweet Potato "croutons"

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, my version caesar salad with sweet potato "croutons". One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Version Caesar Salad with Sweet Potato "croutons" is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. My Version Caesar Salad with Sweet Potato "croutons" is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Version Caesar Salad with Sweet Potato "croutons":
  1. Get 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
  2. Take 1 canola oil for frying
  3. Make ready 8 cup torn romaine lettece
  4. Take 2 medium fresh ripe tomatos cut into wedges
  5. Make ready 10 shavings of parmesan cheese
  6. Get 1 !/2 cup olive oil
  7. Make ready 3 tbsp fresh lemon juice
  8. Get 1 tablesppon red wine vinegar
  9. Prepare 2 tbsp mayonnaise
  10. Take 2 garlic cloves minced
  11. Take 1/4 tsp worcestershire sauce
  12. Get 1/4 tsp dijon mustard
  13. Make ready 1/4 tsp salt
  14. Get 1/4 tsp blackmpepper
  15. Prepare 1/4 cup grated parmesan cheese
  16. Make ready 1/4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons
Steps to make My Version Caesar Salad with Sweet Potato "croutons":
  1. Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil
  2. Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot
  3. Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth
  4. Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately
  5. I have also made russet potato croutons for this salad and a combination of both!

So that’s going to wrap this up with this special food my version caesar salad with sweet potato "croutons" recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!