Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lauki(bottle gourd)ki barfi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lauki(Bottle Gourd)ki Barfi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Lauki(Bottle Gourd)ki Barfi is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have lauki(bottle gourd)ki barfi using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lauki(Bottle Gourd)ki Barfi:
- Take 1/2 kg Lauki
- Take 3/4 cup Sugar
- Prepare 1 tsp Cardamom powder
- Make ready 150 gm khoya
- Prepare 2-3 drops Green food colour
- Take 11/2 tsp Ghee
- Prepare Nuts and melon seeds as required
Instructions to make Lauki(Bottle Gourd)ki Barfi:
- Peel the bottle gourd and grate it with grater.
- Remove excess water by placing grated bottlegourd(lauki)in a muslin cloth squeeze it to remove water.
- Place this bottlegourd in a wok at low flame and let the water dry.Now add gheee and cook it with lid covered for 5 minutes.
- Add sugar and cook till the sugar gets dissolved.add ilaichi powder khoya and food color.
- Mix them well and cook for 5 minutes.add nuts and mix.
- Grease any dish or plate and place all bottlegourd barfi in it.flatten with wooden spoon and decorate with nuts.Let it set for 15 minutes than cut pieces in any shape u desire.Enjoy friend and family
So that is going to wrap this up for this special food lauki(bottle gourd)ki barfi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
