Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy no bake vegan blueberry cheesecake (not nut free). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something that I have loved my whole life. They’re nice and they look fantastic.
A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and tastes like the real thing - without dairy or refined sugar! Often people will ask you why you want to eat a vegan cheesecake if you don't want to eat dairy in the first place.
To get started with this recipe, we must prepare a few ingredients. You can have easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- Take Crust
- Prepare pecans
- Get almond flour or raw almonds
- Prepare pitted dates
- Prepare vanilla
- Get melted coconut oil
- Take salt
- Get Filling
- Take cashew (soak at least 3 hours before)
- Make ready lemon juice (or more if you like)
- Make ready agave or maple syrup
- Prepare coconut milk
- Get vanilla
- Make ready coconut oil
- Take fresh blueberries
- Take salt
This raw vegan blueberry cheesecake recipe is super easy to make and is packed with nutritious whole foods. It is also refined sugar free, dairy free, and gluten free! The addition of BC Blueberries gives this cheesecake great flavour as well as provides a lot of healthy nutrients. This no bake vegan cheesecake is a real crowd pleaser.
Steps to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
- You will definitely need a food processor for this and a spring form pan for the best results!
- First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
- For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
- Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
- In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
- Blend this mixture very well the smoother the mix the better your texture
- Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
- Once your crust is frozen add the filling right on top and freeze until it sets completely.
- Once everything is totally set. Remove from spring form pan and place on a cake plate !
- And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️
If you're looking for a dessert that feels and tastes sinfully decadent but is actually good for you, look no further. A perfect summer dessert, these No Bake Lemon Blueberry Cheesecake Bars are refreshing & full of fruity flavor! They're vegan, gluten-free & easy to make with just a handful of ingredients, including Silk's Dairy-Free Yogurt Alternative! We start off with a fucking god damn easy Oatmeal Crust which is made out of: SURPRISE, OATMEAL + Coconut Oil, Sea Salt, Agave Nectar, Peanut Butter (or Sunflower Butter for those with Peanut allergies), Dried Blueberries and a couple of Dates. No-Bake Blueberry Cheesecake For an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska's Ken Gallagher.
So that is going to wrap it up for this special food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
