Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple apple pie *vegan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This simple vegan Apple Pie is the perfect dessert with the best Apple pie flavor! The recipe is very easy and can be made gluten-free and sugar-free. Double-crust apple pie: Make a traditional double-crust apple pie by layering a second pie crust over top of the apple, and pinching the two crusts together on the side with your fingers or a fork.
Simple Apple Pie *Vegan is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Simple Apple Pie *Vegan is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have simple apple pie *vegan using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple Apple Pie *Vegan:
- Prepare Pie Crust: (you can also use the instan frozen pie crust)
- Get 2.5 cup plain flour
- Take 1 tsp salt
- Get 1 cup butter
- Get 2/3 cup ice water
- Make ready Pie Filling:
- Get 8-10 Granny Smith Apples
- Make ready 1/4 cup sugar (you can ad more if you like the pie sweeter)
- Get 2 tbsp plain flour
- Take 1 tbsp lemon juice
- Prepare 1 tbsp cinamon powder
- Make ready Egg wash:
- Take 1 egg
- Take 1 tbsp sugar
- Take Margarine for wiping the tray
Serve right out of the oven, chilled, or slightly warmed and a la mode. Divide the dough in half and shape into discs. Make the filling: Peel and core apples, then thinly slice. *You can serve your apple pie either hot or cold. It's better to slice the pie when completely cooled and then either serve it that way, or heat each slice up in the microwave.
Instructions to make Simple Apple Pie *Vegan:
- Mix plain flour and salt, grate the butter and mix them together, gradually pour ice water until the dough becomes elastic when it pressed. Divide it into two and wrap it with cling wrap. Rest them overnight.
- Pre-heat the oven 200° C.
- Peel, core, and slice the apples. Put them in a big bowl. Mix them with the plain flour, sugar, cinamon powder, and lemon juice.
- Wipe the tray with lightly with margarine, roll the first dough, place it in the round tray neatly, pour the apple mixture into the tray and pat it down.
- Roll the second dough and cut it long rectangle with pizza cutter or knife. Put it on top of the apple mixture, cut the extra dough around the edge, and pinch the edge together to make it looks charming.
- Crack an egg and mix it well with sugar, use a cooking brush to wash the top of the pie.
- Bake the pie into the pre-heated oven for 30-45 mins in 200° C. You will know it when it's done when you see the juice are bubbling through the vents on top of the pie, otherwise it needs more time to bake.
- When its ready, take it out of the oven and let it settle. Enjoy your delicious and simple apple pie.
Homemade apple pie filling; How to Make a Vegan Apple Pie. After you make the apple pie filling, you will start making the dough. To make the dough, in a mixing bowl combine soda water with nondairy butter, granulated sugar, lemon juice, vanilla extract, and salt. Apple pie is another one high up on the list for delicious pies for me. And what I love most about the best easy vegan apple pie is that it truly is easy.
So that’s going to wrap this up for this exceptional food simple apple pie *vegan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
