Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, easy vegan pie crust 🥧. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Vegan Pie Crust 🥧 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Vegan Pie Crust 🥧 is something that I’ve loved my whole life.
This is an easy vegan pie crust recipe made with margarine and oil, instead of Crisco or solid shortening. And since it has just a tiny touch of sugar, this vegan pie crust recipe is indeed perfect for both savory pies and sweet dessert pies. This pie crust is flaky, tender and delicious.
To get started with this recipe, we must prepare a few ingredients. You can have easy vegan pie crust 🥧 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Vegan Pie Crust 🥧:
- Prepare non-dairy Milk
- Prepare Flour
- Make ready Salt
- Get Sugar
- Take Vegtable Shortening
Ehem, getting back to pie crust: every now and then over the last few years I have tried to make a simple vegan pie crust recipe. Note** Vegan sugar should be used for the best texture. It taste yummy with cane sugar or table sugar as well. You can master a homemade vegan pie crust recipe made without butter or lard.
Steps to make Easy Vegan Pie Crust 🥧:
- Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients.
- Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin.
- Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking.
- Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown).
It's perfect for classic apple pies, festive pumpkin pies, fresh fruit pies and even easy no-bakes. With its rich flavor, butter typically comes to mind when making a pie crust. This vegan pie crust is flavourful, flaky, and easier to make than you might think. It's perfect for making sweet and savoury pies. I've used it to make pumpkin pie, peach galette, tofu pot pies, and tofu quiche.
So that’s going to wrap this up for this exceptional food easy vegan pie crust 🥧 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
