Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan coconut and chocolate chip pancakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Coconut and Chocolate Chip Pancakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegan Coconut and Chocolate Chip Pancakes is something which I’ve loved my entire life. They are fine and they look wonderful.
Heat a nonstick griddle over medium-low heat. Pour ⅓ cup batter for each pancake onto the griddle and spread gently. Half of a banana (mashed) is fine too.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
- Make ready 10 oz Flour
- Prepare 2 oz Sugar
- Make ready 1/2 tsp Salt
- Prepare 1 tbst Baking Powder
- Prepare 4 oz Apple Sauce
- Take 20 oz Almond Breeze Milk (or any vegan milk you prefer)
- Get 2 oz Vegetable Oil
- Make ready 4 oz Coconut Flakes
- Take 2 oz Chocolate Chip s
Camino is a Canadian brand specializing in fair trade and organic chocolate and food products. In their delicious lineup you'll find chocolate chips (mini chips! semi-sweet! Non-Dairy Milk - I recommend soy milk because it curdles the best, making vegan buttermilk which helps the pancakes rise. My soymilk of choice is O Organics® Original Unsweetened Soymilk.
Steps to make Vegan Coconut and Chocolate Chip Pancakes:
- Sift all dry ingredients together in a large mixing bowl.
- Combine all wet liquid ingredients with dry.
- Whisk or whip together until smooth.
- If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
- When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
- Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
- Cook each side for about 1 minute.
- Serve as desired.
Let's dive into the steps required to make these fluffy & eggless chocolate chip pancakes for breakfast, brunch, or even dinner (breakfast for dinner is the best though!) First, make the vegan pancake batter. Luckily, making vegan pancakes from scratch can happen in one bowl! The first step is to make the vegan buttermilk. These fluffy vegan chocolate chip pancakes make a delicious and decadent tasting breakfast. This no fuss recipe is quick and easy to make, perfect for early mornings!
So that is going to wrap it up with this exceptional food vegan coconut and chocolate chip pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
