~Shamrock's~ 3 Bean Chili
~Shamrock's~ 3 Bean Chili

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ~shamrock's~ 3 bean chili. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

~Shamrock's~ 3 Bean Chili is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. ~Shamrock's~ 3 Bean Chili is something which I have loved my whole life. They are fine and they look wonderful.

Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. This chili recipe is modeled after the first chili I ever loved – The Mercury (The "Merc") Tavern in Bensalem, PA (now Curran's Irish Inn). It was always my measuring stick for good chili.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ~shamrock's~ 3 bean chili using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ~Shamrock's~ 3 Bean Chili:
  1. Take 4 lbs. ground beef
  2. Get 2 Large Cans – Whole Peeled Tomatoes
  3. Make ready 2 Large Cans – Dark Kidney Beans
  4. Get 2 Large Cans – Light Kidney Beans
  5. Prepare 1 Large Can – Garbanzo Beans
  6. Take 2 Onions-chopped
  7. Take 4 Green Peppers -chopped
  8. Make ready 2 Serrano Peppers –finely diced
  9. Take 2 Jalapeño Peppers –finely diced
  10. Get 6 Cloves Garlic – finely diced
  11. Get Chili Powder
  12. Make ready Salt & Pepper
  13. Take Cayenne Pepper
  14. Get Tabasco Sauce

This three bean chili freezes really well so it makes for a quick dinner on busy days. Similarly to my baked beans, if you want to portion it up for later, let it cool, place desired quantity in vacuum seal bags and freeze flat (or use freezer safe bags or containers). Don't forget to label and date! Today I am sharing Three Bean Chili with you.

Instructions to make ~Shamrock's~ 3 Bean Chili:
  1. In large (3 gallon) soup pot brown ground beef with 1 chopped onion, garlic, 2 tbps. Chili powder, 1 tsp. salt and 1 tsp. pepper. Drain grease and return to pot.
  2. Add 2 large cans whole peeled tomatoes (with juice) and 2 chopped green peppers, 1 finely diced Serrano pepper, and 1 finely diced Jalapeño pepper. Simmer for approximately 30 minutes. Drain all canned beans and add to pot.
  3. Add remaining onion and chopped peppers (1 chopped onion, 1 chopped green pepper, 1 Serrano pepper finely diced, 1 Jalapeño pepper finely diced). Add 3 tbsp. Chili powder, 1 tbsp. Cayenne, ½ tsp. Tabasco Sauce.
  4. Cook on low for approximately 60-90 minutes until chili thickens. Stir frequently.
  5. Chili will continue to thicken as it cools.
  6. Serving Suggestion: Serve with Chopped Cilantro, Shredded Cheddar Cheese, Sliced Green Onions and your favorite Margarita!

It's an easy, but tasty recipe spiced up with jalapeno pepper and cayenne pepper. A touch of brown sugar tones down the acidity of the tomatoes. Mixed with green pepper and cinnamon, our slow-simmered chili beans take on a sweet heat—and mild pinto, black, and kidney beans add variety and texture. Deglaze pan with beer or broth, add tomatoes, black beans, red kidney beans, and stirring to combine. Season chili with cumin, chili powder, hot.

So that is going to wrap this up with this exceptional food ~shamrock's~ 3 bean chili recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!