Michael C's Vanilla Cupcakes
Michael C's Vanilla Cupcakes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, michael c's vanilla cupcakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Michael C's Vanilla Cupcakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Michael C's Vanilla Cupcakes is something which I have loved my entire life.

Always come out light and fluffy, and always rise huge!!! My favourite way to make cupcakes and strongly recommend them!!! This is an easy and no fail recipe for the best moist vanilla cupcakes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have michael c's vanilla cupcakes using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Michael C's Vanilla Cupcakes:
  1. Take 110 grams unsalted butter at room temperature
  2. Prepare 225 grams caster sugar
  3. Get 2 large eggs
  4. Prepare 150 grams sifted self-raising flour
  5. Make ready 125 grams plain flour
  6. Take 120 ml semi-skimmed milk
  7. Get 1 tsp vanilla extract

What you'll need to make vanilla Cupcakes with Cream Cheese Frosting. Begin by whisking the dry ingredients together in a bowl, then set aside. Sprinkles is teaming up with Beauty Bakerie to raise money for Breast Cancer Awareness Month. Inspired by all things Beauty Bakerie, we've baked up NEW!

Steps to make Michael C's Vanilla Cupcakes:
  1. Preheat oven to 180°C/350°F.
  2. Line a muffin tray with muffin cases.
  3. Cream the butter and sugar until the mix is pale and smooth.
  4. Add the eggs, one at a time.
  5. Combine the two flours in a seperate bowl.
  6. Put the milk in a jug and add the vanilla.
  7. Add 1/3 of the flours and 1/3 of the milk-vanilla mix and beat well, repeat twice more.
  8. Fill all the muffin cases with the mixture.
  9. Bake in the preheated oven for 25 minutes until raised and golden-brown.
  10. Transfer to a wire rack to cool.
  11. VARIATION!!!! If you like, you can replace the vanilla with lemon essence!!! Taste the batter and if it gives of a good, strong lemon flavour you can bake as normal!!

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