Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, one-pot mexican quinoa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
One-Pot Mexican Quinoa is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. One-Pot Mexican Quinoa is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make One-Pot Mexican Quinoa:
- Get 1 Tbs olive oil
- Take 2 cloves garlic, minced
- Take 1 jalapeno, minced
- Get 1 cup quinoa
- Take 1 cup vegetable broth
- Get 1 (14 oz) can of black beans drained
- Make ready 1 (15 oz) can fire-roasted diced tomatoes
- Make ready 1 cup corn kernels, frozen, canned, or roasted
- Get 1 tsp chili powder
- Get 1/2 tsp cumin
- Make ready to taste Kosher salt and freshly ground black pepper,
- Get 1 avocado, halved, seeded, peeled, and diced
- Get Juice of 1 lime
- Make ready 2 Tbs chopped fresh cilantro leaves
Steps to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat.
- Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes.
- Stir in avocado, lime juice and cilantro.
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
- Serve immediately.
So that is going to wrap it up for this special food one-pot mexican quinoa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!