Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, pan seared salmon with avocado tomato cucumber salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
Heat a nonstick pan or griddle over high heat. Add the oil to the pan and then add the fish, seed crust down. Then flip the salmon and cook another minute on the skin side.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Take (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
- Prepare olive oil
- Make ready salt or to taste
- Prepare ground black pepper or taste
Heat olive oil in a skillet over medium high heat until shimmering. Inspired by this Pico De Gallo, you can't get better than fresh tomato salsa topped on salmon! All of those flavours combine so well with every bite! Low carb and full of healthy fats thanks to the salmon and avocado, this recipe is filling, hearty and absolutely delicious.
Steps to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Season the salmon with salt and black pepper powder. Set aside.
- Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
- Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋
Salmon Avocado Salad: This salmon avocado salad is a low carb or keto friendly salad is packed with flavor. you get f lavorful salmon, seasoned and seared to perfection, deliciously creamy avocados, and a mediterranean style mixture of red onion, tomato, cucumber, feta cheese, and olives. It is an absolutely delicious combination. Mediterranean Avocado Salmon Salad with an incredible lemon dressing! A twist on your favourite Mediterranean Salad, this Salmon Salad comes fully loaded with pan seared, tender-crisp salmon fillets, cucumber, olives, tomatoes, feta cheese and avocados drizzled in the best lemon herb mediterranean dressing! Put the salmon on the prepared baking sheet and sprinkle all over with salt and pepper.
So that is going to wrap it up for this special food pan seared salmon with avocado tomato cucumber salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
