Homemade Mashed Potatoes
Homemade Mashed Potatoes

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For this recipe to be a success, you have to know a little about potatoes. Notice the recipe called for BAKING potatoes. Yukon Golds make GOOD mashed potatoes.

Homemade Mashed Potatoes is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Homemade Mashed Potatoes is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook homemade mashed potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Mashed Potatoes:
  1. Take 12 russet potatoes (about 4 lbs)
  2. Make ready 6 clove garlic
  3. Take 1/2 cup soy milk
  4. Make ready 2 tbsp butter
  5. Make ready 1/2 cup sour cream
  6. Get 2 tsp dried parsley (or 2 tbsp fresh)
  7. Get 2 tsp crushed rosemary
  8. Get 1 tsp ground thyme
  9. Prepare 1 tsp salt (add more to taste, if needed)
  10. Make ready 1 cup grated parmesan cheese

Homemade mashed potatoes prepared with ease using this simple step-by-step guide. Russet potatoes make for fluffy and creamy spuds. Grab a spoon quick because this side dish will disappear in seconds! One of the shining stars of a holiday table is mashed potatoes, which means it's a dish that is very important to get right.

Instructions to make Homemade Mashed Potatoes:
  1. Cut potatoes into 1-inch pieces & place in large pot. Peel garlic cloves & add to pot. Cover with water.
  2. Bring water to boil. Reduce heat to medium & cook for 15 minutes or until fork tender. Drain well & put in large bowl.
  3. While potatoes are cooking, put milk, butter, parsley, rosemary, & thyme in small saucepan over low heat. Cook & stir until milk is warmed & bitter is melted. Set aside.
  4. After potatoes are in large bowl, mash with potato masher until mashed.
  5. Add milk mixture, sour cream, salt, & cheese. Mix well. Can use a hand mixer if want. Then they are ready to serve.

Homemade mashed potatoes are at the top of my list! The Best Potatoes for Mashed Potatoes. This is an easy mashed potato recipe but it's important to start with the right kind of potatoes. The best kind of potatoes for mashed potatoes are starchy potato, such as a Russet or Idaho potato is ideal, Yukon gold makes great mashed potatoes too. This allows them to steam and dry, which helps us achieve a fluffy texture when they're mashed.

So that is going to wrap this up for this exceptional food homemade mashed potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!