Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesy spinach and turkey lasagna rolls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy, delicious and healthy Cheesy Spinach/Turkey Lasagna Rolls recipe from SparkRecipes. See our top-rated recipes for Cheesy Spinach/Turkey Completely brown turkey meat and set aside. These lasagna rolls taste like they're fattening, but they are totally Weight Watchers-friendly Yet, they provide enough meaty cheesy warm gooey goodness that you don't feel like you're eating light at all.
Cheesy Spinach and Turkey Lasagna Rolls is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cheesy Spinach and Turkey Lasagna Rolls is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy spinach and turkey lasagna rolls using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cheesy Spinach and Turkey Lasagna Rolls:
- Take 1 box Lasagna Noodles
- Make ready 8 oz Mushrooms, sliced
- Take 1 medium Onion, chopped
- Make ready 1 lb Turkey (i used leftover from thanksgiving), or ground beef, or omit this for a meatless dish
- Make ready 3 tsp Garlic, minced
- Get 2 tbsp EVO
- Prepare 10 oz Spinach, fresh
- Get 3 cup Marinara Sauce
- Prepare 1 cup Ricotta
- Get 1 cup Italian Cheese, shredded
- Prepare 1/2 cup Mozzarella, shredded
- Make ready 1 Salt
- Take 1 Black Pepper
They're easy to serve, provide built-in portion control Spread the ricotta mixture over the length of each noodle and roll up from one short end. This delicious lasagna is low in both fat and calories. Ground turkey and skim cheeses do the trick without detracting from the flavor. Spinach adds color, flavor, and fiber.
Steps to make Cheesy Spinach and Turkey Lasagna Rolls:
- Cook lasagna noodles according to package directions.
- Preheat oven to 350°F.
- In a large Pan, heat Olive Oil and sautee Mushrooms until soft, add Onions and Turkey (or meat if using), heat thoroughly. If using ground meat you may have to drain if too much liquid accumulates.
- Add Garlic, continue heating until it becomes fragrant.
- Add Spinach and heat until wilted.
- Remove from heat. Pour in a medium bowl, add Ricotta and 1/2 cup Italian Cheese. Stir well.
- Add Salt and Pepper to taste.
- Pour about 1 cup Marinara Sauce in the bottom of a 9x13 Pan.
- Make sure Lasagna Noodles are dry. Spread a small amount of mixture on each Noodle and roll up. Place in pan seam side down. You may have a couple Noodles left over depending on the amount of mixture. I discarded the broken noodles and used 15 for this dish.
- Pour the remaining Marinara Sauce over the rolls. Sprinkle the remaining Italian Cheese and all the Mozzarella on top.
- Cover with foil and bake for 30 to 40 minutes. Uncover and bake or broil for a few minutes to brown the cheese (optional). Let cool a few minutes before serving.
You may use jarred marinara sauce from the market or your own homemade. Use whole-wheat lasagna noodles to boost the fiber. Rich and Cheesy Spinach Lasagna Rolls. Filled with spinach, ricotta, and fresh mozzarella cheese. These rolls are fun and easy to make and absolutely delicious.
So that’s going to wrap this up with this special food cheesy spinach and turkey lasagna rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
