Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, firehouse roasted peppers and garlic salsa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Firehouse Roasted Peppers and Garlic Salsa is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Firehouse Roasted Peppers and Garlic Salsa is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have firehouse roasted peppers and garlic salsa using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Firehouse Roasted Peppers and Garlic Salsa:
- Take Roma tomatoes
- Take jalapeno peppers
- Take red bell pepper
- Prepare habanero peppers
- Get of galic
- Prepare sweet onion
- Get cilantro
- Prepare dried oregano
- Prepare salt
- Make ready apple cider vinegar
- Take juice of fresh lime
Instructions to make Firehouse Roasted Peppers and Garlic Salsa:
- Grill; red pepper, jalapeños and entire garlic head for approx. 20 - 25 min.
- While grilling, rough chop and put in blender; 4 roma tomatoes, habanero peppers, 1/2 of the onion and 1/2 bunch cilantro
- Add to blender; oregano, salt, vinegar and lime juice
- When done grilling; remove stem, seeds and skin from red pepper.
- Remove stems from jalapeños (that's all - keep the whole pepper).
- Cut bottom from garlic head (careful- it is hot). Smash out garlic with side of knife. Add @ 6-8 cloves and save the rest to add to taste.
- Add peppers and garlic to blender and blend contents.
- Pour blended contents into container and dice the 2 remaining tomatoes, onion and desired amount ot cilantro; add to container
- Mix with spoon and add salt, water, garlic or habanero s to taste.
- Chill and serve
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