Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lauki(bottle gourd)ki barfi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lauki(Bottle Gourd)ki Barfi is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lauki(Bottle Gourd)ki Barfi is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have lauki(bottle gourd)ki barfi using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lauki(Bottle Gourd)ki Barfi:
- Prepare Lauki
- Get Sugar
- Make ready Cardamom powder
- Make ready khoya
- Get Green food colour
- Take Ghee
- Get Nuts and melon seeds as required
Steps to make Lauki(Bottle Gourd)ki Barfi:
- Peel the bottle gourd and grate it with grater.
- Remove excess water by placing grated bottlegourd(lauki)in a muslin cloth squeeze it to remove water.
- Place this bottlegourd in a wok at low flame and let the water dry.Now add gheee and cook it with lid covered for 5 minutes.
- Add sugar and cook till the sugar gets dissolved.add ilaichi powder khoya and food color.
- Mix them well and cook for 5 minutes.add nuts and mix.
- Grease any dish or plate and place all bottlegourd barfi in it.flatten with wooden spoon and decorate with nuts.Let it set for 15 minutes than cut pieces in any shape u desire.Enjoy friend and family
So that’s going to wrap this up with this special food lauki(bottle gourd)ki barfi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
