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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dal makhani restaurant style,shahi paneer,butter naan & garlic naan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan is something which I have loved my entire life. They are nice and they look fantastic.

The subtle blend of spices like cardamom, dried fenugreek leaves and the cream adds to the richness and flavor to the Makhani recipe. Serve the Paneer Makhani with an Indian bread of your choice for a cozy and quick weeknight dinner. karahi paneer, how to make kadai paneer gravy restaurant style with detailed photo and video recipe. perhaps one of the popular paneer based main dish or gravy based curry recipe mainly served with roti or naan. the paneer is cooked in a tomato and onion based gravy with special spice powder known as kadai masala. Paneer Butter Masala is a paneer recipe in which soft paneer is cooked in a rich in tomato based gravy.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dal makhani restaurant style,shahi paneer,butter naan & garlic naan using 59 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan:

1. Prepare For Dal Makhani–
2. Take 3/4 cup whole black urad dal / sabut urad dal
3. Make ready 1/4 cup kidney beans / rajma
4. Prepare as required water for soaking
5. Prepare 3 cups water, for pressure cooking
6. Prepare to taste salt
7. Prepare 1-2 tbsp ghee / clarified butter
8. Get 1 bay leaf / tej patta
9. Make ready 2 large tomatoes, finely chopped
10. Take 1 tsp ginger-garlic paste
11. Make ready 1/2 tsp turmeric powder
12. Prepare 1 large onion, finely chopped
13. Take 1 tsp coriander powder
14. Get 1/2 tsp cumin powder
15. Prepare 1 tsp kashmiri chilli powder, or as per your spice level
16. Make ready to taste salt
17. Take 1 cup water, or as required
18. Prepare 2 tbsp fresh cream, or as required
19. Prepare Few Coriander leaves, chopped
20. Prepare FOR TEMPERING:
21. Take 1 tbsp ghee / clarified butter
22. Make ready generous pinch hing / asafoetida
23. Prepare 2-3 dried red chillies
24. Make ready 1/4 tsp garam masala
25. Get For Shahi Paneer–
26. Get 1 tbsp butter
27. Make ready 2 pods cardamom
28. Prepare 1 inch cinnamon
29. Get 1 pod black cardamom
30. Get 3 cloves
31. Get 1 onion, sliced
32. Make ready 3 clove garlic
33. Prepare 1 inch ginger, chopped
34. Get 2 tomato, chopped
35. Get 1 cup water
36. Make ready 1 tsp salt
37. Take FOR CURRY–
38. Take 1 tbsp butter
39. Get 1/2 tsp shahi jeera
40. Make ready 1 bay leaf
41. Prepare 1/4 tsp turmeric
42. Take 1 tsp kashmiri red chilli powder
43. Get 1/4 cup cream / malai
44. Prepare 15 cubes paneer
45. Prepare few threads saffron
46. Get 1/2 tsp kasuri methi, crushed
47. Take 1/4 tsp garam masala
48. Get FOR Butter Naan–
49. Take 2 cups maida
50. Prepare 1 tsp sugar
51. Get 1 tsp baking powder
52. Get 1/4 tsp baking soda
53. Prepare to taste salt
54. Get 1/4 cup curd / yogurt, fresh thick
55. Get 2 tsp oil
56. Get as required lukewater, to knead
57. Make ready OTHER INGREDIENTS:
58. Prepare 2 tbsp butter
59. Get 1 tbsp coriander leaves, finely chopped,1 tbsp chopped garlic

To replicate this smokiness in the dish, I have two tried and tested methods for you. Paneer makhani is a delectable and rich Indian gravy made of paneer pieces cooked in a base of butter, tomatoes & cream. It is flavored with garam masala & other Indian spices. This dish is often found in the menus of Indian restaurants and dhabas.

Steps to make Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan:

1. Take 1 cup of black urad dal and ¼ cup of rajma in a large bowl. - Add enough water and soak overnight or at least for 8 hours. - rinse the dal in running water and transfer it into a cooker. add 3 cups of water. - Also, add some salt to taste. - Close the lid and pressure cook on a medium flame for 5 whistles or till the dals are cooked completely.
2. In a large kadhai add a tbsp of ghee and saute bay leaf for a minute. or till they turn fragrant. - then add finely chopped onions and saute till they change in colour. - Once onions are done, add ginger-garlic paste. saute till the raw smell disappears completely. - Now add chopped tomatoes and cook till they are soft.
3. Add turmeric, coriander powder, cumin powder, chilli powder and salt to taste. Cook the masalas for a minute. - once the masalas start releasing oil from sides, add cooked dal and give a good stir. - adjust the consistency by adding 1 cup of water or as required. - Boil for 15 minutes or more till the dal absorbs flavour and turns thick.
4. To get the creamy texture, add 2 tbsp of fresh cream. you can also skip or increase the amount of cream according to your preference.
5. Heat tadka pan, and add a tbsp or more ghee. once it begins to melts, add hing. - Also add dried chillies,and garam masala fry for 2-3 seconds.
6. And immediately pour the tempering over dal makhani. give a good mix to get bright colour and flavour. - serve dal makhani with garlic naan.
7. For Shahi Paneer. firstly, in a kadai heat 1 tbsp butter and saute 2 pods cardamom, 1 inch cinnamon,1 pod black cardamom and 3 cloves. - Now add 1 onion, 3 clove garlic and 1 inch ginger. - Saute slightly until onion softens. - Further, add 2 tomato and saute slightly.
8. Also add 1 cup water and 1 tsp salt. mix well. - cover and boil for 20 minutes or until it softens completely. - cool completely and transfer to a blender. blend to smooth paste without adding any water. - sieve the puree making sure the puree is smooth and silky. keep aside.
9. In a large kadai heat 1 tbsp butter and saute ½ tsp shahi jeera and 1 bay leaf. - Keeping flame on low add ¼ tsp turmeric and 1 tsp chilli powder. - Saute slightly until the spices turn aromatic. - Add in the prepared tomato-onion puree and mix well.
10. Further, add ¼ cup cream and mix until everything is well combined. - Add in 15 cubes paneer, few threads saffron and mix well. - Cover and simmer for 5 minutes or until flavours are absorbed well. - Now add ½ tsp kasuri methi and ¼ tsp garam masala. mix well. - Finally, enjoy shahi paneer with butter Naan or garlic naan.
11. For butter Naan.. firstly, knead the dough for 10 minutes with ingredients listed for dough, cover with a moist cloth and rest for 2 hours in a warm place, after 2 hours, knead the dough slightly..to remove if any air present in the dough, pinch a ball sized dough.
12. Gently roll to oval shape using a rolling pin. make sure you do not make too thin nor thick. and also keep the size in mind. it should not be larger than your tawa size. Place chopped coriander leaves and onion seeds over the Naan and roll again. For garlic naan place chopped garlic. - grease with water over naan.
13. Now place the Naan in the tray of electric Tandoor which is already hot.Keep for 8-9 minutes or till the Naan isn’t ready.Keep watching in between.
14. Now remove the Naan from the Tandoor also brush with some butter very gently.
15. Serve hot butter and garlic Naan with Dal Makhani and Shahi paneer.

Paneer Makhani is an all rounder dish which fits well any type of special occasion or party menu. We tried this amazing Vegetarian Restaurant in gaffar market. Food was really good have a look at the video. Serve these homemade garlic naan with dal makhani or butter paneer! Hope you guys enjoy this recipe of paneer butter masala or paneer makhani, whatever you may call it.

So that is going to wrap it up for this special food dal makhani restaurant style,shahi paneer,butter naan & garlic naan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!