Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy stuffed mushrooms (vegan/vegetarian). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These vegan stuffed mushrooms are loaded with Greek flavors. Fresh portobello mushrooms are stuffed with roasted red peppers, spinach, breadcrumbs, and tangy vegan feta cheese. It's a healthy vegan recipe that's quick, easy, and hearty enough for dinner.
Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Prepare 4 Portobello Mushrooms
- Prepare 2 tbs Olive Oil
- Prepare Stuffing
- Prepare 100 gms Baby Spinach
- Make ready 4 Cherry Tomatoes or 1/2 Medium Tomato
- Prepare 1/4 Onion
- Prepare 1 Small Garlic Clove
- Take 1 tbs Fresh Parsley
- Prepare 1 1/2 tsp Dried Itialian Herb Mix
- Get 1 tsp Sweet Paprika
- Prepare 1 tsp Salt
- Take 1 tsp Ground Black Pepper
- Take 1 tsp Dried Chilli Flakes
- Get 75 gms Canned Beans (I used four bean mix)
- Make ready 2 tbs Parmesan Cheese (Vegan or Real)
- Make ready 40 gms Feta Cheese (Vegan or Real)
- Get NB you can add pine nuts, mixed seeds (whatever you like)
To bake the frozen stuffed mushrooms, you don't need to thaw them. As part of an appetizer platter serve alongside almost any other of your favorites. Vegetarian Stuffed Mushrooms Lou Lou Girls. Make it vegan: omit the parmesan cheese and add a little more salt, or use a vegan cheese.
Instructions to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
- Remove the Stalks from the Mushrooms and place in food processor
- Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
- Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
- Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
- Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.
Parmesan cheese may not be suitable for strict vegetarian diets, since it traditionally uses animal rennet as an ingredient. Stuffed mushrooms are a fabulous appetizer for any occasion. Start stuffing with these top-rated recipes using clams, sausage, crabs, and vegetarian options, too! Remove from oven, carefully use tongs or a spatula to transfer mushrooms to serving dish, and top with chopped bell pepper. These vegetarian Stuffed Mushrooms are loaded with marinated artichoke hearts, two cheeses, and scallions.
So that’s going to wrap this up for this exceptional food easy stuffed mushrooms (vegan/vegetarian) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
