Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy & hearty vegetable stew (vegan). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy & Hearty Vegetable Stew (vegan) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy & Hearty Vegetable Stew (vegan) is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):
- Make ready 6 oz Cabernet Sauvignon wine
- Take 1 can corn
- Prepare 1 can black beans
- Get 1 can kidney beans
- Prepare 1 can Chick Peas (Garbanzo beans)
- Prepare 62 oz. Vegetable broth
- Prepare 1/4 medium onion chopped
- Get 6 potatoes - peeled, and cubed
- Get 6 carrots - chopped
- Prepare 3 cups spinach (chopped or whole leaf)
- Take 10 oz shredded cabbage
- Get Teaspoon Olive Oil
- Prepare to taste Salt
- Take to taste Pepper
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Steps to make Easy & Hearty Vegetable Stew (vegan):
- Dice onion and carrots
- Put oil into pot, followed by the diced onion and carrots - sautee all together.
- When onions are semi transparent, add wine, followed by vegetable stock.
- Add diced potatoes, and bring to a boil
- Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
- When potatoes are soft enough to stick with a fork, add cabbage
- Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
- Add spinach to pot just before serving
- Enjoy!
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