Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef biryani curry with pawpaw. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef Biryani Curry with Pawpaw is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef Biryani Curry with Pawpaw is something which I’ve loved my entire life. They are nice and they look fantastic.
Here is how you cook that. Ingredients of Beef Biryani Curry with Pawpaw. Place the meat in a large bowl and pour in half of the garlic, ginger, coriander and onions and mix well.
To get started with this recipe, we have to first prepare a few components. You can cook beef biryani curry with pawpaw using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Biryani Curry with Pawpaw:
- Get Beef (1/2 a kilo, pieced)
- Prepare Garlic (1 tbl spoon, crushed)
- Get Ginger (1 tea spoon, crushed)
- Get Tomato (2, grated into thick paste)
- Take Pilau Mix
- Get Coriander (a bunch, chopped)
- Get Onions (Deep fried and put aside)
- Prepare Potatoes (Irish ones, deep fried and put aside)
- Make ready Tomato Paste (1 tbl spoon)
- Make ready Raw Pawpaw (grated into thick paste)
- Take Sour Milk/Maziwa mala (1/2 cups)
- Make ready Lemon (squeeze into lemon juice, 1 tbl spn)
- Take to taste Salt
Beef/Mutton cooked in spicy masala gravy and layered with cooked rice. A very tasty and delicious biriyani. Eventhough it takes time, definitely worth the effort! Check out other Kerala beef recipes: Beef curry with potato and coconut milk Beef Fry Beef Biriyani Beef and Tapioca Biriyani Instant Pot Beef Fry Instant Pot.
Instructions to make Beef Biryani Curry with Pawpaw:
- BEEF MARINATION :. In a cooking pot, place the meat chopped into preferable sizes, pour in the garlic, ginger, tomatoes, Pilau mix (table spoon), Tomato paste, Pawpaw. Mix evenly, cover and let it sit up to about 3 hours.
- FOR THE RICE: •3 cups of rice - - Vegetable oil (table spn) - - Cummin seeds (1/2 tea spn) - - Food colour (orange) - - Onion (1, cubbed)
- Wash the rice approximately thrice and strain it. Heat oil in a pan, add in the cummin spice and onions, fry until golden brown. Measure 3 and 1/2 cups of warm water and add into the oil with 1/2 a tea spn of salt. As the mixture boils, add the rice and let it boil. As water goes down, adjust the heat to low, mix some food colour with a table spoon of water and pour onto about 4 different sides to have the rice in both white and orange color.
- Cover and let it simmer until it's ready with top part forming a crust and some moisture retained within.
- FOR THE CURRY: Place the cooking pot with the beef marinade and let the meat boil into tenderness. In a separate pot, heat some vegetable oil (1 tbl spn), add in a table spoon of the Pilau mix or the crushed spices, crushed garlic, cubbed tomato and cook until tender.
- Pour in the heated beef marinade and mix evenly. Add the sour milk and salt to taste. As the curry slowly cooks, place the fried potatoes and onions. Squueze in about a table spoon of lemon juice soon. As soon as the potatoes are well cooked you are good to go! Haha…congrats! Bon appétit ;)
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Also known as Beef Biriyani - If you love the spicy rice mixed with meat, you are going to love this main entree dish. Beef biryani, to be honest, takes a lo. Beef biryani is a delicious savory rice dish that is loaded with spicy marinated beef, caramelized onion, flavorful saffron rice, and Indian spices.. Egg curry is a popular dish made with boiled eggs and cooked with tomato-onion gravy. Get your mates round and cook up this simple biryani, team it with a few of our Indian side dishes and you've got a party.
So that is going to wrap it up with this special food beef biryani curry with pawpaw recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!