Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan sago porridge. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Sago Porridge is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Sago Porridge is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan sago porridge using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Sago Porridge:
- Get 1/2 cup 8-hrs Soaked sago
- Prepare 1 cup coconut milk
- Make ready 1/2 cup grated dry coconut
- Make ready 2 tsp organic sugar
- Get 2 tbsp chopped mix dryfruits
- Get As needed Cherry for garnishing
Steps to make Vegan Sago Porridge:
- Heat a pan add soaked sago (sabudana) add coconut milk and stir continuously when sago turns transparent add sugar mix well.
- Add grated coconut and chopped dryfruits mix well and cook till thickens.
- Transfer in a bowl garnish with chopped dryfruits and cherry serve hot or cold YUMMY DELICIOUS HEALTHY Vegan Sago Porridge
So that’s going to wrap it up with this special food vegan sago porridge recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
