Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable mini samosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegetable mini samosa is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegetable mini samosa is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable mini samosa using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable mini samosa:
- Take To make dough:
- Get 2 cups maida
- Prepare 2 tbsp oil
- Get 1/4 tsp carom seeds
- Make ready to taste Salt
- Get As required Water for kneading
- Take To make stuffings:
- Make ready 1/2 cup small cauliflower florets
- Get 1/2 cup carrot chopped in small pieces
- Prepare 1/4 cup French beans chopped in small pieces
- Get 1 inch ginger grated
- Make ready 1/4 cup boiled corns
- Take 1/4 cup paneer
- Get 1 green chilli chopped
- Prepare 2 tbsp chopped coriander leaves
- Prepare 1 tsp cumin seeds
- Prepare 2 tbsp oil for making stuffing
- Take to taste Salt
- Make ready 1 tsp dry amchur powder
- Get 1 tsp Turmeric powder
- Prepare 1 tsp red dry chilli
- Take 1 tsp roasted cumin powder
- Get For Dry spices for stuffing:
- Prepare 3/4 tsp Coriander powder
- Make ready 1/2 tsp garam masala powder
- Make ready 1/2 tsp chat masala
- Make ready As required Oil for deep frying samosas
They are oven ready, making them a delicious and. Vegetable Samosa is a favorite tea time snack of every Indian. For example, mixed vegetable samosa, Punjabi aloo samosa, Onion samosa, mini samosa, Chicken samosa and many more. It is all based on our creativity what to stuff inside the samosa cone.
Instructions to make Vegetable mini samosa:
- Mix maida, oil, salt, carom seeds in a mixing bowl. Mix very well so that oil is completely incorporated with maida. Then, add water gradually and knead well to make a dough neither too soft not too hard. Keep it aside covered with a cloth for 20-30 minutes.
- To make the stuffing: heat oil in a kadhai. Add cumin seeds, let it crackle. Add chopped cauliflower, carrot and beans. Mix and cook covered for 5-6 minutes on low flame stirring in between.
- Now, add corns, grated ginger, paneer, salt and turmeric powder and saute for 3-4 minutes on low to medium flame. All vegetables should be cooked properly. Then add all dry spices and mix well. Mash vegetables from the back of a spoon.
- Add chopped coriander leaves and green chilli. Mix well and your stuffing is ready.
- To make samosa: knead the dough once again and divide into small portions and make like a ball. Take one ball and roll into rectangular shape. Divide it into 2 parts and take one and fill the stuffing and pack like we do for the aloo samosa. Repeat for all the remaining dough.
- Heat oil in a kadahi. Oil should not be super heated. Pour the filled samosas into it. When the crust becomes firm, flip and deep fry till these samosas become crisp from both sides. Serve hot with chutney or sauce.
Moong Dal stuffed Mini Samosa are a wonderful snack to serve this Diwali. They stay good for weeks and are best Bite size moong dal filled Mini Samosa will be the perfect addition to your Diwali menu! This recipe is a popular dish with children at Kitchen Garden Schools and makes Samosa folding is a fantastic way for children to develop their fine motor skills, as a well. Vegetable Samosas are eaten as a snack with a cup of tea, served as a starter at some meal or served up in a miniature version at posh receptions and serve as starters and canapés. Heat the two tablespoons of vegetable oil in a large frying pan over a medium heat then add the onion, turmeric, garam masala, mustard seeds, salt and. mini samosas nutrition facts and nutritional information.
So that is going to wrap it up for this special food vegetable mini samosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
