Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taste of home white bean chicken chili. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stir bean mixture and the remaining whole beans and broth into chicken mixture. Sprinkle with cheese; add toppings if desired. Freeze option: Freeze cooled chili in freezer containers.
Taste of Home White Bean Chicken Chili is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Taste of Home White Bean Chicken Chili is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook taste of home white bean chicken chili using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Taste of Home White Bean Chicken Chili:
- Take 3/4 lb boneless, skinless, chicken breast, cubed
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Get 2 tbsp olive oil
- Prepare 1 medium onion, chopped
- Get 4 garlic cloves, minced
- Prepare 4 oz can green chiles
- Prepare 2 tsp dried oregano
- Prepare 1 tsp ground cumin
- Make ready 2 can white kidney/cannellini beans
- Prepare 3 cup chicken broth
- Make ready 1 1/2 cup shredded cheddar
- Take 1 sour cream
- Prepare 1 fresh cilantro
My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. —Kristine Bowles, Albuquerque, New Mexico Directions. Heat the oil in a large soup pot or Dutch oven.
Steps to make Taste of Home White Bean Chicken Chili:
- Sprinkle chicken with salt and pepper
- Cook chicken in skillet on medium heat until brown in oil
- Stir in onion, garlic, and green chiles, cook for 2 minutes
- Stir in oregano and cumin, cook for 1 minute
- Transfer to slow cooker
- In small bowl mash 1 can of beans and 1/2 cup of broth
- Add into slow cooker with remaining beans and broth. Cook for 3-3 1/2 hours until chicken is tender.
- Sprinkle with cheese. Garnish with sour cream and cilantro if desired.
Stir in the garlic and jalapeño and cook for another minute or two. Stir in the green chiles, cumin, oregano and cayenne pepper. Stir to mix and let it cook for about a minute. Take the chicken broth and one can of the beans and puree in a blender or food processor. Tools used in Making White Bean Chicken Chili.
So that’s going to wrap this up with this exceptional food taste of home white bean chicken chili recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
