Assorted pulao ! An easy healthy quick tasty lunch!
Assorted pulao ! An easy healthy quick tasty lunch!

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, assorted pulao ! an easy healthy quick tasty lunch!. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Assorted pulao ! An easy healthy quick tasty lunch! is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Assorted pulao ! An easy healthy quick tasty lunch! is something which I’ve loved my whole life.

An easy healthy quick tasty lunch!. This recipe is a very healthy version of pulao made with nutrient dense spinach and Indian cottage cheese (paneer). It can be made quickly and delivers a.

To get started with this recipe, we must first prepare a few components. You can have assorted pulao ! an easy healthy quick tasty lunch! using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Assorted pulao ! An easy healthy quick tasty lunch!:
  1. Prepare 2 cups basmati rice
  2. Take 1 carrot chopped
  3. Prepare Half cup chopped beans
  4. Get Half cup peas
  5. Make ready Half cup mushroom
  6. Prepare Half cup cauliflower
  7. Make ready 2 pieces chicken chopped
  8. Get 3 eggs
  9. Make ready 3 green chillies
  10. Prepare 1 medium sized onion
  11. Prepare 2 tablespoon ginger garlic paste
  12. Make ready 3 drops soya sauce
  13. Make ready as needed Tomato sauce
  14. Prepare 2 tablespoon pepper
  15. Get as needed Salt

An easy healthy quick tasty lunch! Easy to make , taste like fast food fried rice! An easy healthy quick tasty lunch! step by step. Sauté chopped green chilli, onion and ginger garlic paste.

Instructions to make Assorted pulao ! An easy healthy quick tasty lunch!:
  1. Sauté chopped green chilli, onion and ginger garlic paste.
  2. Add carrot, beans, peas and mushrooms and fry it get cooked. Add salt, pepper and soya sauce and tomato sauce. Cook well
  3. Fry cauliflower and chicken pieces as egg and keep it separately.
  4. Transfer the cooked veggies to a rice cooker, place the rice over the veggies and add the amount of water for the rice to be cooked.
  5. The rice cooker ll stop automatically after the rice is cooked. Then add the fried chicken, cauliflower and egg to the cooked rice and mix well.
  6. Your delicious assorted pulao is ready.

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