Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soto ayam (indonesian chicken soup). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Soto Ayam (Indonesian Chicken Soup) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Soto Ayam (Indonesian Chicken Soup) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Take 2 lbs chicken thigh (boneless)
- Take 2 L (8 cups) water
- Prepare 4 bay leaves
- Make ready 5 kaffir lime leaves
- Take 2 lemon grass (the white part only), bruised
- Make ready 1 inch dried galangal
- Prepare 2 celery stalks, chopped
- Get 3 teaspoon salt
- Prepare 1 teaspoon sugar
- Take 1/4 teaspoon ground white pepper
- Prepare Grind the following into spice paste :
- Make ready 7 shallots
- Prepare 5 garlic cloves
- Take 2 teaspoon turmeric powder
- Prepare 2 teaspoon ginger powder
- Get 2 teaspoon ground coriander
- Get 1 teaspoon ground cummin
- Take 5 candlenut
- Make ready Accompaniments and Garnishes :
- Get Glass noodle, soaked in hot boiling water until soft then drained
- Get Shredded cabbage
- Get Cooked rice
- Prepare Homemade potato chips (optional)
- Prepare Scallion stalk/chives, finely chopped
- Prepare Shrimp crackers, process in a food processor until they get powdery (optional)
- Take Fried shallots (optional)
- Take 6 hard boiled eggs
Steps to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
So that’s going to wrap this up with this exceptional food soto ayam (indonesian chicken soup) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
