Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gluten free/vegan sweet potato pancakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gluten free/Vegan Sweet Potato Pancakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Gluten free/Vegan Sweet Potato Pancakes is something which I have loved my whole life.
Leftover baked sweet potatoes can be used in many ways (like in my vegan sweet potato muffins, sweet potato pudding, or gluten free sweet potato loaf!), so if you have some, make a batch of leftover sweet potato pancakes…your family will thank you and you'll clear up some space in the fridge Vegan sweet potato pancakes! Fluffy and soft with a perfect level of sweetness, these make a great easy weekend breakfast or brunch, served with plenty of maple syrup and peanut butter. Feel free to stack these sweet potato pancakes as high as you like, because they're both gluten and oil free 😉 Top them with all of your favorite fixings, too!
To get started with this recipe, we have to prepare a few components. You can cook gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
- Prepare 1/3 cup almond milk
- Get 2 tsp lemon juice
- Get 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
- Prepare 1/4 cup water
- Prepare 1/2 tsp olive or coconut oil
- Take 1 tbsp agave nectar (maple syrup if not vegan)
- Get 1/2 cup sweet potatoes- mashed or pureed
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp nutritional yeast or baking soda
- Take 1/2 tsp cinnamon
- Get 1 cup gluten free flour
- Prepare 1/2 cup gluten free oats
- Take Brands used
- Take 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
- Make ready 1 "Bob's red mill old fashioned rolled oats"
These gluten free sweet potato pancakes are really all that you're gonna need in life to be happy about putting things in your mouth. Well these are maybe some whole wheat healthy pumpkin pancakes depending on if you're feeling like a tater or like some pumpkin spice. Healthy pancakes are a must in my kitchen. Breakfast is one of my favorite times of the day and nothing beats pancakes.
Instructions to make Gluten free/Vegan Sweet Potato Pancakes:
- In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
- if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
- Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
- In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
- Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
- Top with desired dressing! syrup, pecans, etc.
Small problem, if you are gluten-free, paleo, or following a clean eating diet pancakes can feel out of reach. You have healthy, oil-free, potato pancakes! In addition to your new cooking option, we've also made this recipe gluten-free! Yes, we're aware that just because something is gluten-free doesn't make it healthier. Below are two varieties: a delicious gluten free sweet potato and ricotta gluten free pancake and a very tasty coconut banana vegan pancake.
So that’s going to wrap this up for this special food gluten free/vegan sweet potato pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
