Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, steam egg with minced meat. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Steam egg with minced meat is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Steam egg with minced meat is something that I’ve loved my whole life. They’re fine and they look fantastic.
Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Leave it to marinade for a few minutes. The secret to silken smooth Chinese steamed egg with minced meat revealed.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steam egg with minced meat using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steam egg with minced meat:
- Make ready 2 egg
- Prepare 100 gram minced meat
- Get 1 teaspoon salt
- Prepare 1 spoon garlic
- Get 1 teaspoon sesame oil
A quick and easy recipe for steamed eggs with minced meat - a classic Chinese egg dish made flavourful by using a combination of chicken eggs, century egg, salted duck egg and minced meat. These are smooth and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. The trick to produce a smooth texture is to use a "low and slow method." Check out the video tutorial and learn how to make this delicious egg at home.
Steps to make Steam egg with minced meat:
- Put the salt and sesame oil into the minced meat and mix it.
- Stir the egg with 1 cup plain water
- Put the minced meat into the egg, and into a steamable bowl and steam it 10 minutes.
- Oil fry the garlic until the garlic become gold colour.
- Put the garlic at the steam egg, done.
Some how I'm hooked on egg this week, so bear with me, will you? I liked this steamed egg since I was a kid, it is one of my Mom's best dishes. She's such a good cook that I thought it would be such a waste if I do not learn a few signature dishes from. Easy, healthy and fast recipe for steamed egg tofu with minced meat and wolfberry. I used egg tofu instead of normal tofu because it is easier to cut them to uniform sizes (tried with a rectangular block of tofu and I cut them badly) and it's also more fragrant with egg added to the tofu.
So that’s going to wrap it up for this exceptional food steam egg with minced meat recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
