Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, a simple home made mawe tatu cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This mawe tatu cake is so easy to make and the perfect recipe for those who don't have an oven. Mawe tatu cake cooking recipe: Cakes play an important role in Kenyan kitchens. They are mostly served on special occasions such as weddings and birthday parties but there are also those for everyday snacking.
A simple home made mawe tatu cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. A simple home made mawe tatu cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook a simple home made mawe tatu cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make A simple home made mawe tatu cake:
- Prepare 2 cups flour(self raising)
- Get 1/2 cup sugar
- Take 1 pinch salt
- Get 1 pckt of milk
- Take 4 eggs
- Make ready 250 g Chocolate
- Make ready 1 lemon
- Prepare Water
- Get Margarine
Add milk to the mixture and stir until the whole mixture is light.. See great recipes for A simple home made mawe tatu cake, "Mawe tatu" carrot cake too! A simple home made mawe tatu cake. Easiest Way to Prepare Perfect Raw Vegan Cake ~ A guest post from Louise Alexandra.
Steps to make A simple home made mawe tatu cake:
- Put the margarine in a bowl and mix with sugar. Mix till its whitish
- Add the beaten eggs to the mixture and use a whisk to stir
- Add the flour and stir until its well mixed
- Add milk to the mixture and stir until the whole mixture is light
- Divide the mixture into two portions..in two separate bowls. In one bowl, add chocolate and star until its distributed evenly to the whole mixture. Don't add chocolate in the other bowl.
- Put three stones and two jugs of water in one big sufuria and let it heat for 5 minutes.
- Emmerse in the sufuria with your dough mixture in the big sufuria and cover with a lid
- Let it cook for 1½hours. Serve while hot with the drink of your choice.
These super-easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. —Donna Brockett. Need a simple cake recipe for a last-minute party or bake sale? The hardest part: waiting for dessert. There's just something special about cake that is baked in the jiko.
So that’s going to wrap this up for this special food a simple home made mawe tatu cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
