Goat meat pepper soup
Goat meat pepper soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, goat meat pepper soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. You can also use Akamu/Ogi/Pap; Note: You can add white yam to Goat Meat Pepper Soup to get Goat Meat and Yam Pepper Soup. In that case, peel the yam.

Goat meat pepper soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Goat meat pepper soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook goat meat pepper soup using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Goat meat pepper soup:
  1. Prepare 500 g Goat meat…cut into small sizes *2 spoonful Ground pepper
  2. Prepare Habanero/Chilli Pepper 2 teaspoonful Dry Uziza/basi leave
  3. Prepare 1 tablespoonful of ground Crayfish 2 Stock cubes /seasoning cub
  4. Prepare 1 medium Onion bulb(chopped). Salt - to taste
  5. Get Water (as needed)

Stir and simmer on low heat until broth comes to a boil. Adjust salt and bouillon cubes to personal taste, simmering until the goat meat is tender. African Pepper Soup - Goat Meat The African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Pepper soup is a very light soup made with a variety of ingredients- ranging from everyday generic spices like garlic, ginger, onions to exotic African spices like Njansa(top) grain of paradise(right) Negro pepper(left) and calabash pepper(bottom).

Steps to make Goat meat pepper soup:
  1. First, Clean and season the meat pieces with chopped onions, seasoning cubes and salt to taste.  Leave the meat to simmer in its own juice for 5 minutes, then add a little water and cook for 30 minutes on medium heat.
  2. After 30 minutes, add enough water to cover the meat(depending on how much ''soup'' you want). Taste for salt, and if need be, add extra salt and the remaining seasoning cube.   Then add the  ground pepper soup spices, ground crayfish, pepper and the chopped uziza/basil leaves; mix thoroughly and cook for 5 minutes or until the Goat meat is tender or well cooked.
  3. Now you have a delicious  Nigerian Goat Meat Pepper Soup. Serve hot and enjoy.

Despite the pepper name, it can be made with or without pepper. Goat meat and Plantain Pepper Soup is simply Nigerian style Pepper Soup dish made with Goat meat and unripe Plantain. The best time for me to prepare Pepper Soup is usually during Summer as I tend to struggle with Hay fever every now and then. I go for either Yam or Plantain as an accompaniment though I do Plantain more often. How to make goat meat pepper soup?

So that is going to wrap it up with this exceptional food goat meat pepper soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!