Squid (Calamari) Coconut Masala
Squid (Calamari) Coconut Masala

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, squid (calamari) coconut masala. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Squid (Calamari) Coconut Masala is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Squid (Calamari) Coconut Masala is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have squid (calamari) coconut masala using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Squid (Calamari) Coconut Masala:
  1. Prepare 750 Grams Squid
  2. Prepare 4 Cloves Garlic
  3. Prepare 1 Inch Ginger
  4. Make ready 3 Green Chillies
  5. Make ready 3 Sprigs Curry Leaves
  6. Take 1 Cup Grated Coconut
  7. Get 1/2 Teaspoon Fennel Powder
  8. Take 1 Teaspoon Black Pepper Powder
  9. Prepare 2 Teaspoon Peppercorns
  10. Get 2 Small Shallots
  11. Get 1/2 Teaspoon Black Mustard Seeds
  12. Get 1/2 Teaspoon Red Chilli Powder
  13. Take 1 Pinch Garam Masala
  14. Prepare 21/2 Tablespoon Coconut Oil
  15. Take 1/4 Teaspoon Turmeric Powder
  16. Make ready As Needed Salt
Instructions to make Squid (Calamari) Coconut Masala:
  1. Grind ginger, garlic, green chillies & crush a few peppercorns.
  2. Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté.
  3. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves.
  4. Add the cleaned & sliced squid(calamari) into this. Mix well.
  5. Add turmeric powder & salt. Mix & cook.
  6. While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves.
  7. When the squid is half cooked, add chilli powder & garam masala.
  8. Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water.
  9. Add the coconut mixture & rest of the curry leaves.
  10. Stir fry till coconut covers the squid & masala becomes dry.

So that’s going to wrap it up for this exceptional food squid (calamari) coconut masala recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!