Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steam egg with minced meat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce.
Steam egg with minced meat is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Steam egg with minced meat is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook steam egg with minced meat using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steam egg with minced meat:
- Take 2 egg
- Make ready 100 gram minced meat
- Take 1 teaspoon salt
- Make ready 1 spoon garlic
- Get 1 teaspoon sesame oil
A quick and easy recipe for steamed eggs with minced meat - a classic Chinese egg dish made flavourful by using a combination of chicken eggs, century egg, salted duck egg and minced meat. These are smooth and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. The trick to produce a smooth texture is to use a "low and slow method." Check out the video tutorial and learn how to make this delicious egg at home.
Instructions to make Steam egg with minced meat:
- Put the salt and sesame oil into the minced meat and mix it.
- Stir the egg with 1 cup plain water
- Put the minced meat into the egg, and into a steamable bowl and steam it 10 minutes.
- Oil fry the garlic until the garlic become gold colour.
- Put the garlic at the steam egg, done.
Easy, healthy and fast recipe for steamed egg tofu with minced meat and wolfberry. I used egg tofu instead of normal tofu because it is easier to cut them to uniform sizes (tried with a rectangular block of tofu and I cut them badly) and it's also more fragrant with egg added to the tofu. Some how I'm hooked on egg this week, so bear with me, will you? I liked this steamed egg since I was a kid, it is one of my Mom's best dishes. She's such a good cook that I thought it would be such a waste if I do not learn a few signature dishes from.
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